LITTLE BABY'S ICE CREAM

Ice Cream — Nutrition Facts & Ingredients

UPC 83715200950 Manufacturer: Trickling Springs Creamery, LLC Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 280 calories. Per 100 g: 248 calories, 2.6 g protein, 15.0 g fat.

Label highlights: High in saturated fat — 55% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
280
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 11.0g 55%
Trans Fat 0.5g
Cholesterol 65.5mg 22%
Sodium 94.9mg 4%
Total Carbohydrate 30.0g 11%
Dietary Fiber 0g 0%
Total Sugars 28.0g
Protein 3.0g
Calcium 150mg 12%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

248 calories in 100 g
Protein2.6 g
Carbohydrates26.6 g
Sugars24.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)26.6g
Fat15.0 g
Saturated fat9.7 g
Trans fat0.4 g
Cholesterol58 mg
Sodium84 mg
Calcium133 mg
Iron0 mg
Vitamin A199 mcg
Vitamin C0 mg

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Ingredients

Cane Sugar, Ground Cardamom, Guar Gum, Locust Bean Gum, Milk Cream, Nonfat Milk, Sea Salt, Tapioca Starch, Vanilla Bean Paste, Vanilla Extract, Whey Solids

Frequently asked questions

How many calories are in Ice Cream?

Per 100 g of Ice Cream there are 248 calories.

How much protein is in Ice Cream?

Per 100 g of Ice Cream there are 2.65 g protein.

How many carbohydrates are in Ice Cream?

Per 100 g of Ice Cream there are 26.55 g carbohydrates. Of which 24.78 g sugars.

How much sugar is in Ice Cream?

Per 100 g of Ice Cream there are 24.78 g sugars.

How much sodium (salt) is in Ice Cream?

Per 100 g of Ice Cream there are 84.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream?

Per 100 g of Ice Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream?

The main ingredients in Ice Cream are: Cane Sugar, Ground Cardamom, Guar Gum, Locust Bean Gum, Milk Cream.

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Level of processing

3
Processed
11 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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