Double Chocolate Chip Cookie — Nutrition Facts & Ingredients
Per serving (1 COOKIE, 91 g): 370 calories. Per 100 g: 407 calories, 4.4 g protein, 19.8 g fat.
Nutrition Facts
Serving size1 COOKIE (91g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Bean Flour, Canola Oil, Chocolate Liquor, Cocoa, Cocoa Butter, Flaxseed Meal, Made From Sugar, Organic Applesauce, Organic Cane Sugar, Pure Vanilla Extract, Salt, Semi-sweet Chocolate Chips, Soy Lecithin And Real Vanilla, Tapioca Starch, Xanthan Gum
Frequently asked questions
How many calories are in Double Chocolate Chip Cookie?
Per 100 g of Double Chocolate Chip Cookie there are 407 calories.
How much protein is in Double Chocolate Chip Cookie?
Per 100 g of Double Chocolate Chip Cookie there are 4.4 g protein.
How many carbohydrates are in Double Chocolate Chip Cookie?
Per 100 g of Double Chocolate Chip Cookie there are 60.44 g carbohydrates. Of which 37.36 g sugars.
How much sugar is in Double Chocolate Chip Cookie?
Per 100 g of Double Chocolate Chip Cookie there are 37.36 g sugars.
How much sodium (salt) is in Double Chocolate Chip Cookie?
Per 100 g of Double Chocolate Chip Cookie there are 374.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Double Chocolate Chip Cookie?
Per 100 g of Double Chocolate Chip Cookie there are 5.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Double Chocolate Chip Cookie?
The main ingredients in Double Chocolate Chip Cookie are: Baking Soda, Bean Flour, Canola Oil, Chocolate Liquor, Cocoa.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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