HY-VEE

Fat Free Small Curd Cottage Cheese — Nutrition Facts & Ingredients

UPC 75450072716 Manufacturer: Hy-Vee, Inc. Cheese Updated Sep 27, 2026

Calories
80per serving
Protein
10.6 gper 100 g
Carbs
6.2 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1/2 cup, 113 g): 80 calories. Per 100 g: 71 calories, 10.6 g protein, 0 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (113g)

Amount per servingCalories
80
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 4.5mg 2%
Sodium 480mg 21%
Total Carbohydrate 7.0g 3%
Dietary Fiber 0g 0%
Total Sugars 5.0g
Protein 12.0g
Calcium 299mg 23%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

71 calories in 100 g
Protein10.6 g
Carbohydrates6.2 g
Sugars4.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.2g
Fat0 g
Saturated fat0 g
Cholesterol4 mg
Sodium425 mg
Calcium265 mg
Iron0 mg

Where to buy Fat Free Small Curd Cottage Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acidophilus And Bifidus Cultures, Carrageenan, Citric Acid, Color Added, Cultured Nonfat Milk, Enzyme, Guar Gum, Lactic Acid, Locust Bean Gum, Maltodextrin, Milk, Mono- And Diglycerides, Natural Flavors, Nonfat Milk, Phosphoric Acid, Polysorbate 80, Potassium Sorbate And Carbon Dioxide, Preservatives, Salt, Tricalcium Citrate, Tricalcium Phosphate, Vitamin A Palmitate, Vitamin D3, Whey

Frequently asked questions

How many calories are in Fat Free Small Curd Cottage Cheese?

Per 100 g of Fat Free Small Curd Cottage Cheese there are 71 calories.

How much protein is in Fat Free Small Curd Cottage Cheese?

Per 100 g of Fat Free Small Curd Cottage Cheese there are 10.62 g protein.

How many carbohydrates are in Fat Free Small Curd Cottage Cheese?

Per 100 g of Fat Free Small Curd Cottage Cheese there are 6.19 g carbohydrates. Of which 4.42 g sugars.

How much sugar is in Fat Free Small Curd Cottage Cheese?

Per 100 g of Fat Free Small Curd Cottage Cheese there are 4.42 g sugars.

How much sodium (salt) is in Fat Free Small Curd Cottage Cheese?

Per 100 g of Fat Free Small Curd Cottage Cheese there are 425.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fat Free Small Curd Cottage Cheese?

Per 100 g of Fat Free Small Curd Cottage Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fat Free Small Curd Cottage Cheese?

The main ingredients in Fat Free Small Curd Cottage Cheese are: Acidophilus And Bifidus Cultures, Carrageenan, Citric Acid, Color Added, Cultured Nonfat Milk.

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Level of processing

5
Ultra-Processed
24 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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