Fall Caramels — Nutrition Facts & Ingredients
- Calories
- 140per serving
- Protein
- 3.3 gper 100 g
- Carbs
- 60 gper 100 g
- Fat
- 26.7 gper 100 g
Where to buy
Per serving (8 PC'S, 30 g): 140 calories. Per 100 g: 467 calories, 3.3 g protein, 26.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size8 PC'S (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Fall Caramels
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Allspice, Annatto, Butter Oil, Cinnamon, Cocoa Butter, Cocoa Mass, Color Added, Confectioners Glaze, Corn Syrup, Cream, Dark Chocolate, Milk, Milk Chocolate, Natural Flavors, Nutmeg, Palm Kernel Oil, Processed With Alkali, Sea Salt, Soy Lecithin, Spices, Sugar, Tapioca Dextrin, Tapioca Syrup, Vanilla, Vegetable Extracts, White Chocolate, Whole Milk
Frequently asked questions
How many calories are in Fall Caramels?
Per 100 g of Fall Caramels there are 467 calories.
How much protein is in Fall Caramels?
Per 100 g of Fall Caramels there are 3.33 g protein.
How many carbohydrates are in Fall Caramels?
Per 100 g of Fall Caramels there are 60.0 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Fall Caramels?
Per 100 g of Fall Caramels there are 50.0 g sugars.
How much sodium (salt) is in Fall Caramels?
Per 100 g of Fall Caramels there are 133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fall Caramels?
Per 100 g of Fall Caramels there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fall Caramels?
The main ingredients in Fall Caramels are: Allspice, Annatto, Butter Oil, Cinnamon, Cocoa Butter.
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Related guides
Learn more about nutrition and food labels:
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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