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Ricotta & Spinach Ravioli — Nutrition Facts & Ingredients

UPC 75450088755 Manufacturer: Hy-Vee, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (12 PIECES, 140 g): 360 calories. Per 100 g: 257 calories, 8.6 g protein, 12.1 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size12 PIECES (140g)

Amount per servingCalories
360
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 830mg 36%
Total Carbohydrate 42g 15%
Dietary Fiber 2.0g 7%
Total Sugars 7g
Includes 6.0g Added Sugars 12%
Protein 12.0g
Calcium 220mg 17%
Iron 2.2mg 12%
Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

257 calories in 100 g
Protein8.6 g
Carbohydrates30 g
Sugars5 g
Added sugars4.3 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)28.6g
Fat12.1 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol86 mg
Sodium593 mg
Calcium157 mg
Potassium143 mg
Iron1.6 mg

Where to buy

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Ingredients

Acidity Regulator, Bread Crumbs, Butter, Citric Acid, Corn Starch, Culture Milk Whey From Buffalo Milk, Cultured Milk, Cultured Milk Whey, Durum Wheat Semolina, Enzymes, Filling: Ricotta From Buffalo Milk Cheese, Garlic, Grana Padano Pdo Cheese, Lactose, Pasta: Wheat Flour, Pasteurized Egg, Ricotta Cheese, Salt, Sauteed Spinach, Spinach, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Ricotta & Spinach Ravioli?

Per 100 g of Ricotta & Spinach Ravioli there are 257 calories.

How much protein is in Ricotta & Spinach Ravioli?

Per 100 g of Ricotta & Spinach Ravioli there are 8.57 g protein.

How many carbohydrates are in Ricotta & Spinach Ravioli?

Per 100 g of Ricotta & Spinach Ravioli there are 30.0 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Ricotta & Spinach Ravioli?

Per 100 g of Ricotta & Spinach Ravioli there are 5.0 g sugars.

How much sodium (salt) is in Ricotta & Spinach Ravioli?

Per 100 g of Ricotta & Spinach Ravioli there are 593.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ricotta & Spinach Ravioli?

Per 100 g of Ricotta & Spinach Ravioli there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ricotta & Spinach Ravioli?

The main ingredients in Ricotta & Spinach Ravioli are: Acidity Regulator, Bread Crumbs, Butter, Citric Acid, Corn Starch.

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Level of processing

4
Highly Processed
23 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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