Ingredient

Cultured Milk Whey

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source

Animal-derived

Allergen

No

Role in food

Manufacturers use cultured milk whey as a flavor enhancer, a source of protein, and …

What it is

Cultured milk whey is the liquid remaining after milk has been curdled and strained, typically during the process of making cheese or yogurt. It contains lactose, proteins, and minerals. The 'cultured' part means it has undergone fermentation by beneficial bacteria.

Why it's used

Manufacturers use cultured milk whey as a flavor enhancer, a source of protein, and to improve texture in foods. It can also act as a natural preservative and contribute to browning in baked goods. It is commonly found in pasta, baked goods, dairy products, and processed meats.

Health notes

Cultured milk whey is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein and other nutrients. International bodies like JECFA and EFSA have evaluated whey components. Evidence does not suggest adverse health effects from consuming cultured milk whey at typical dietary levels.

Allergen info

Cultured milk whey is derived from milk, which is one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Cultured Milk Whey

Compare products →

Sort by: Sugar Protein Sodium Calories

The Kroger Co. Wild Mushroom, Asiago Pdo Cheese & Truffle Filled Pasta Girasoli Pasta by Shape & Type High in sodium — 56% DV per serving High in saturated fat — 85% DV per serving High in cholesterol — 37% DV per serving 329kcal 8.6Protein 18.6Fat 30Carbs Hy-Vee, Inc. Ricotta & Spinach Ravioli Pasta by Shape & Type High in sodium — 36% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 40% DV per serving 257kcal 8.6Protein 12.1Fat 30Carbs Hy-Vee, Inc. Basil & Mascarpone Cheese Mezzelune, Basil & Mascarpone Entrees, Sides & Small Meals High in sodium — 27% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 33% DV per serving 321kcal 5.7Protein 18.6Fat 37.9Carbs Hy-Vee, Inc. Parmigiano Reggiano Ravioli, Parmigiano Reggiano Pasta by Shape & Type High in sodium — 34% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 37% DV per serving 293kcal 10Protein 12.1Fat 36.4Carbs Hy-Vee, Inc. Porcini Mushroom & Truffle Ravioli, Porcini Mushroom & Truffle Pasta by Shape & Type High in sodium — 35% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 35% DV per serving 307kcal 10Protein 14.3Fat 35.7Carbs Hy-Vee, Inc. Tomato Mozzarella & Basil Ravioli, Tomato Mozzarella & Basil Pasta by Shape & Type High in sodium — 35% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 30% DV per serving 286kcal 9.3Protein 12.9Fat 41.4Carbs Price Chopper Supermarkets Ricotta & Spinach Tortelloni, Ricotta & Spinach Chips, Pretzels & Snacks High in sodium — 22% DV per serving High in saturated fat — 20% DV per serving 271kcal 10.7Protein 5.7Fat 44.3Carbs Safeway, Inc. Mezzelune With Mascarpone And Onion Pasta Filled With Mozzarella, Mascarpone, Ricotta, & Hard Grated Cheeses, And Onions, Mezzelune With Mascarpone And Onion Pasta by Shape & Type High in sodium — 20% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 35% DV per serving 357kcal 10Protein 13.6Fat 50Carbs Safeway, Inc. Ravioli With Brown Butter And Sage Pasta Filled With Mozzarella, Ricotta, Mascarpone, & Hard Grated Cheeses, Butter, And Sage, Ravioli With Brown Butter And Sage Pasta by Shape & Type High in sodium — 22% DV per serving High in saturated fat — 100% DV per serving High in cholesterol — 45% DV per serving 379kcal 9.3Protein 22.1Fat 36.4Carbs Safeway, Inc. Gorgonzola And Walnut Girasoli Pasta Filled With Ricotta, Gorgonzola, Mozzarella, & Mascarpone Cheeses, And Walnuts, Gorgonzola And Walnut Pasta by Shape & Type High in sodium — 38% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 27% DV per serving 300kcal 10Protein 12.1Fat 37.9Carbs Wakefern Food Corporation Ricotta & Spinach Filled Italian Egg Pasta, Tortelloni, Ricotta & Spinach Filled Italian Egg Pasta by Shape & Type High in sodium — 52% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 32% DV per serving 304kcal 10Protein 7.9Fat 48.6Carbs The Kroger Co. Buffalo Milk Mozzarella Filled Pasta, Buffalo Milk Mozzarella Pasta by Shape & Type High in sodium — 26% DV per serving High in saturated fat — 80% DV per serving High in cholesterol — 38% DV per serving 321kcal 12.9Protein 16.4Fat 34.3Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.