CRYSTAL FARMS

Pasteurized Process American Cheese — Nutrition Facts & Ingredients

UPC 75925300801 Manufacturer: Milton G. Waldbaum Company Cheese Updated Sep 27, 2026

Pasteurized Process American Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
70per serving
Protein
15.8 gper 100 g
Carbs
10.5 gper 100 g
Fat
26.3 gper 100 g

Where to buy

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Per serving (1 SLICE, 19 g): 70 calories. Per 100 g: 368 calories, 15.8 g protein, 26.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (19g)

Amount per servingCalories
70
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 300mg 13%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 3g
Calcium 99.9mg 8%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

368 calories in 100 g
Protein15.8 g
Carbohydrates10.5 g
Sugars5.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.5g
Fat26.3 g
Saturated fat18.4 g
Trans fat0 g
Cholesterol79 mg
Sodium1579 mg
Calcium526 mg
Iron0 mg
Vitamin A474 mcg
Vitamin C0 mg

Where to buy Pasteurized Process American Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Added, American Cheese, Annatto Vegetable Color, Cheese Cultures, Color Added, Cream, Enzymes, If Colored, Milk, Non-sticking Agent, Salt, Sodium Citrate, Sorbic Acid, Soy Lecithin, Water

Frequently asked questions

How many calories are in Pasteurized Process American Cheese?

Per 100 g of Pasteurized Process American Cheese there are 368 calories.

How much protein is in Pasteurized Process American Cheese?

Per 100 g of Pasteurized Process American Cheese there are 15.79 g protein.

How many carbohydrates are in Pasteurized Process American Cheese?

Per 100 g of Pasteurized Process American Cheese there are 10.53 g carbohydrates. Of which 5.26 g sugars.

How much sugar is in Pasteurized Process American Cheese?

Per 100 g of Pasteurized Process American Cheese there are 5.26 g sugars.

How much sodium (salt) is in Pasteurized Process American Cheese?

Per 100 g of Pasteurized Process American Cheese there are 1579.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasteurized Process American Cheese?

Per 100 g of Pasteurized Process American Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasteurized Process American Cheese?

The main ingredients in Pasteurized Process American Cheese are: Added, American Cheese, Annatto Vegetable Color, Cheese Cultures, Color Added.

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Level of processing

3
Processed
15 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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