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Thai Yellow Curry Cooking Sauce — Nutrition Facts & Ingredients

UPC 725439981118 Manufacturer: Delhaize America, Inc. Other Cooking Sauces Updated Sep 27, 2026

Thai Yellow Curry Cooking Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
210per serving
Protein
2.4 gper 100 g
Carbs
12.8 gper 100 g
Fat
12 gper 100 g

Where to buy

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Per serving (0.5 cup, 125 g): 210 calories. Per 100 g: 168 calories, 2.4 g protein, 12 g fat.

Label highlights: High in sodium — 45% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 45% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (125g)

Amount per servingCalories
210
% Daily Value*
Total Fat 15g 19%
Saturated Fat 6g 30%
Trans Fat --
Cholesterol -- --
Sodium 1040mg 45%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 7%
Total Sugars 7g
Protein 3g
Calcium 40mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

168 calories in 100 g
Protein2.4 g
Carbohydrates12.8 g
Sugars5.6 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)11.2g
Fat12 g
Saturated fat4.8 g
Sodium832 mg
Calcium32 mg
Iron1.1 mg
Vitamin C1.9 mg

Where to buy Thai Yellow Curry Cooking Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cane Sugar, Canola Or Soybean Oil, Carageenan, Coconut, Coconut Milk Powder, Corn Starch, Distilled Vinegar, Garlic, Ginger, Lemon Juice Concentrate, Milk, Natural Flavors, Natural Vitamin E Added To Protect Flavor, Onions, Red Jalapenos, Salt, Sea Salt, Soybean Lecithin, Soybeans, Spices, Tamari, Tree Nut, Turmeric, Water, Xanthan Gum

Frequently asked questions

How many calories are in Thai Yellow Curry Cooking Sauce?

Per 100 g of Thai Yellow Curry Cooking Sauce there are 168 calories.

How much protein is in Thai Yellow Curry Cooking Sauce?

Per 100 g of Thai Yellow Curry Cooking Sauce there are 2.4 g protein.

How many carbohydrates are in Thai Yellow Curry Cooking Sauce?

Per 100 g of Thai Yellow Curry Cooking Sauce there are 12.8 g carbohydrates. Of which 5.6 g sugars.

How much sugar is in Thai Yellow Curry Cooking Sauce?

Per 100 g of Thai Yellow Curry Cooking Sauce there are 5.6 g sugars.

How much sodium (salt) is in Thai Yellow Curry Cooking Sauce?

Per 100 g of Thai Yellow Curry Cooking Sauce there are 832.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thai Yellow Curry Cooking Sauce?

Per 100 g of Thai Yellow Curry Cooking Sauce there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thai Yellow Curry Cooking Sauce?

The main ingredients in Thai Yellow Curry Cooking Sauce are: Cane Sugar, Canola Or Soybean Oil, Carageenan, Coconut, Coconut Milk Powder.

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Level of processing

4
Highly Processed
25 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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