MINOR'S

Chicken Base — Nutrition Facts & Ingredients

UPC 74826495111 Manufacturer: L. J. Minor Corp. Other Soups Updated Sep 27, 2026

Per serving (0.75 tsp, 6 g): 15 calories. Per 100 g: 250 calories, 16.7 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size0.75 tsp (6g)

Amount per servingCalories
15
% Daily Value*
Total Fat 1g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 770mg 33%
Total Carbohydrate 1g 0%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein16.7 g
Carbohydrates16.7 g
Fat16.7 g
Sodium12833 mg

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Ingredients

Chicken Fat, Chicken Meat And Natural Chicken Juices, Corn And Wheat Gluten, Corn Oil, Dextrose, Disodium Inosinate & Disodium Guanylate, Dried Whey, Hydrolyzed, Lactic Acid, Maltodextrin, Natural Extractives Of Turmeric And Annatto, Natural Flavors, Potato Starch, Salt, Soy Proteins, Sugar, Yeast Extract

Frequently asked questions

How many calories are in Chicken Base?

Per 100 g of Chicken Base there are 250 calories.

How much protein is in Chicken Base?

Per 100 g of Chicken Base there are 16.67 g protein.

How many carbohydrates are in Chicken Base?

Per 100 g of Chicken Base there are 16.67 g carbohydrates.

How much sodium (salt) is in Chicken Base?

Per 100 g of Chicken Base there are 12833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chicken Base?

The main ingredients in Chicken Base are: Chicken Fat, Chicken Meat And Natural Chicken Juices, Corn And Wheat Gluten, Corn Oil, Dextrose.

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Level of processing

4
Highly Processed
17 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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