Ice Cream, Strawberry — Nutrition Facts & Ingredients
Per serving (0.5 cup, 65 g): 130 calories. Per 100 g: 200 calories, 3.1 g protein, 9.2 g fat.
Nutrition Facts
Serving size0.5 cup (65g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer. About these linksIngredients
Added Colors, Carrageenan, Citric Acid, Corn Syrup, Cream, Guar Gum, Locust Bean Gum, Milk, Modified Corn Starch, Mono- And Diglycerides, Natural Flavors, Nonfat Milk, Polysorbate 80, Preservatives, Red 40, Sodium Benzoate And Potassium Sorbate, Strawberries, Sugar, Water, Whey, Yellow 6
Frequently asked questions
How many calories are in Ice Cream, Strawberry?
Per 100 g of Ice Cream, Strawberry there are 200 calories.
How much protein is in Ice Cream, Strawberry?
Per 100 g of Ice Cream, Strawberry there are 3.08 g protein.
How many carbohydrates are in Ice Cream, Strawberry?
Per 100 g of Ice Cream, Strawberry there are 33.85 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Ice Cream, Strawberry?
Per 100 g of Ice Cream, Strawberry there are 20.0 g sugars.
How much sodium (salt) is in Ice Cream, Strawberry?
Per 100 g of Ice Cream, Strawberry there are 62.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ice Cream, Strawberry?
Per 100 g of Ice Cream, Strawberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ice Cream, Strawberry?
The main ingredients in Ice Cream, Strawberry are: Added Colors, Carrageenan, Citric Acid, Corn Syrup, Cream.
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