CAKE MATE

Icing Chocolate — Nutrition Facts & Ingredients

UPC 71169253248 Manufacturer: Signature Brands LLC Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (2 Tbsp, 38 g): 150 calories. Per 100 g: 395 calories, 0 g protein, 18.4 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in added sugars — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 20% DV (high at 20% DV or more)
Added sugars: 40% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (38g)

Amount per servingCalories

150

% Daily Value*

Total Fat 7g 9%

Saturated Fat 4.0g 20%

Trans Fat 0g

Cholesterol -- --

Sodium 99.9mg 4%

Total Carbohydrate 25g 9%

Dietary Fiber 1.0g 4%

Total Sugars 20.0g

Includes 20.0g Added Sugars 40%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

395 calories in 100 g

Protein0 g

Carbohydrates65.8 g

Sugars52.6 g

Added sugars52.6 g

Dietary fiber2.6 g

Net carbs (carbohydrates minus fiber)63.2g

Fat18.4 g

Saturated fat10.5 g

Trans fat0 g

Sodium263 mg

Where to buy

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Frequently asked questions

How many calories are in Icing Chocolate?

Per 100 g of Icing Chocolate there are 395 calories.

How much protein is in Icing Chocolate?

Per 100 g of Icing Chocolate there are 0.0 g protein.

How many carbohydrates are in Icing Chocolate?

Per 100 g of Icing Chocolate there are 65.79 g carbohydrates. Of which 52.63 g sugars.

How much sugar is in Icing Chocolate?

Per 100 g of Icing Chocolate there are 52.63 g sugars.

How much sodium (salt) is in Icing Chocolate?

Per 100 g of Icing Chocolate there are 263.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Icing Chocolate?

Per 100 g of Icing Chocolate there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Icing Chocolate?

The main ingredients in Icing Chocolate are: Cocoa Processed With Alkali, Corn Syrup, Maltodextrin, Modified Cornstarch, Mono- And Diglycerides.

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Level of processing

Highly Processed

22 ingredients · 7 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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