Crab Base — Nutrition Facts & Ingredients
Per serving (1 tsp, 7 g): 15 calories. Per 100 g: 214 calories, 0 g protein, 7.1 g fat.
Nutrition Facts
Serving size1 tsp (7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Buttermilk Powder, Cod Liver Oil, Corn Oil, Cream, Cultured Whey, Disodium Guanylate, Disodium Inosinate, Hydrolyzed Soy And Corn Protein, Lactic Acid, Lobster Extract, Maltodextrin, Modified Cornstarch, Modified Tapioca Starch, Natural Flavors, Onion Powder, Salt, Sauteed Crab Including Natural Crab Stock, Sugar, Water, Whey, Yeast Extract
Frequently asked questions
How many calories are in Crab Base?
Per 100 g of Crab Base there are 214 calories.
How much protein is in Crab Base?
Per 100 g of Crab Base there are 0.0 g protein.
How many carbohydrates are in Crab Base?
Per 100 g of Crab Base there are 14.29 g carbohydrates.
How much sodium (salt) is in Crab Base?
Per 100 g of Crab Base there are 10143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Crab Base?
The main ingredients in Crab Base are: Butter, Buttermilk Powder, Cod Liver Oil, Corn Oil, Cream.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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