MINOR'S

Crab Base — Nutrition Facts & Ingredients

UPC 74826365063 Manufacturer: L. J. Minor Corp. Other Soups Updated Sep 27, 2026

Per serving (1 tsp, 7 g): 15 calories. Per 100 g: 214 calories, 0 g protein, 7.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (7g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 710mg 31%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein0 g
Carbohydrates14.3 g
Fat7.1 g
Sodium10143 mg

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Ingredients

Butter, Buttermilk Powder, Cod Liver Oil, Corn Oil, Cream, Cultured Whey, Disodium Guanylate, Disodium Inosinate, Hydrolyzed Soy And Corn Protein, Lactic Acid, Lobster Extract, Maltodextrin, Modified Cornstarch, Modified Tapioca Starch, Natural Flavors, Onion Powder, Salt, Sauteed Crab Including Natural Crab Stock, Sugar, Water, Whey, Yeast Extract

Frequently asked questions

How many calories are in Crab Base?

Per 100 g of Crab Base there are 214 calories.

How much protein is in Crab Base?

Per 100 g of Crab Base there are 0.0 g protein.

How many carbohydrates are in Crab Base?

Per 100 g of Crab Base there are 14.29 g carbohydrates.

How much sodium (salt) is in Crab Base?

Per 100 g of Crab Base there are 10143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Crab Base?

The main ingredients in Crab Base are: Butter, Buttermilk Powder, Cod Liver Oil, Corn Oil, Cream.

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Level of processing

4
Highly Processed
22 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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