Organic Chocolate Chip — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 120 calories. Per 100 g: 429 calories, 3.6 g protein, 14.3 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Baking Soda, Brownie Brittle Organic Mix, Leavening, Natural Flavors, Organic Cane Sugar, Organic Cocoa, Organic Cocoa Powder, Organic Cornstarch, Organic Dextrose, Organic Egg Whites, Organic Malt Powder, Organic Palm Oil, Organic Semi-sweet Chip, Organic Soy Lecithin, Organic Soybean Oil, Organic Vegetable Fat, Organic Wheat Flour, Palm, Processed With Alkali, Sea Salt
Frequently asked questions
How many calories are in Organic Chocolate Chip?
Per 100 g of Organic Chocolate Chip there are 429 calories.
How much protein is in Organic Chocolate Chip?
Per 100 g of Organic Chocolate Chip there are 3.57 g protein.
How many carbohydrates are in Organic Chocolate Chip?
Per 100 g of Organic Chocolate Chip there are 75.0 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Organic Chocolate Chip?
Per 100 g of Organic Chocolate Chip there are 50.0 g sugars.
How much sodium (salt) is in Organic Chocolate Chip?
Per 100 g of Organic Chocolate Chip there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Chocolate Chip?
Per 100 g of Organic Chocolate Chip there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Chocolate Chip?
The main ingredients in Organic Chocolate Chip are: An Emulsifier, Baking Soda, Brownie Brittle Organic Mix, Leavening, Natural Flavors.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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