COOKED PERFECT

Classic Style Boneless Skinless Chicken Tenderloins With A Lightly Seasoned Glaze, Classic Style

UPC 36669039716 Manufacturer: Home Market Foods, Inc. Frozen Poultry, Chicken & Turkey Updated Sep 27, 2026

Calories
80per serving
Protein
19.1 gper 100 g
Carbs
1.2 gper 100 g
Fat
1.8 gper 100 g

Where to buy

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Per serving (3 ONZ, 84 g): 80 calories. Per 100 g: 95 calories, 19.1 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size3 ONZ (84g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 40.3mg 13%
Sodium 230mg 10%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

95 calories in 100 g
Protein19.1 g
Carbohydrates1.2 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.2g
Fat1.8 g
Saturated fat0 g
Cholesterol48 mg
Sodium274 mg
Calcium0 mg
Iron0.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Classic Style Boneless Skinless Chicken Tenderloins With A Lightly Seasoned Glaze, Classic Style

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baker's Yeast Extract, Chicken Breast Tenderloins, Citric Acid, Corn Starch, Flavor, Fruit Juice, Garlic, Garlic Powder, Guar Gum, Gum Acacia, Natural Flavors, Onion Powder, Paprika, Paprika Extract, Paprika Oleoresin, Roast Chicken Type Flavor, Salt, Sodium Phosphate, Spices, Sugar, Sunflower Oil, Vegetable Juice, Water

Frequently asked questions

How many calories are in Classic Style Boneless Skinless Chicken Tenderloins With A Lightly Seasoned Glaze, Classic Style?

Per 100 g of Classic Style Boneless Skinless Chicken Tenderloins With A Lightly Seasoned Glaze, Classic Style there are 95 calories.

How much protein is in Classic Style Boneless Skinless Chicken Tenderloins With A Lightly Seasoned Glaze, Classic Style?

Per 100 g of Classic Style Boneless Skinless Chicken Tenderloins With A Lightly Seasoned Glaze, Classic Style there are 19.05 g protein.

How many carbohydrates are in Classic Style Boneless Skinless Chicken Tenderloins With A Lightly Seasoned Glaze, Classic Style?

Per 100 g of Classic Style Boneless Skinless Chicken Tenderloins With A Lightly Seasoned Glaze, Classic Style there are 1.19 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Classic Style Boneless Skinless Chicken Tenderloins With A Lightly Seasoned Glaze, Classic Style?

Per 100 g of Classic Style Boneless Skinless Chicken Tenderloins With A Lightly Seasoned Glaze, Classic Style there are 0.0 g sugars.

How much sodium (salt) is in Classic Style Boneless Skinless Chicken Tenderloins With A Lightly Seasoned Glaze, Classic Style?

Per 100 g of Classic Style Boneless Skinless Chicken Tenderloins With A Lightly Seasoned Glaze, Classic Style there are 274.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Style Boneless Skinless Chicken Tenderloins With A Lightly Seasoned Glaze, Classic Style?

Per 100 g of Classic Style Boneless Skinless Chicken Tenderloins With A Lightly Seasoned Glaze, Classic Style there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Style Boneless Skinless Chicken Tenderloins With A Lightly Seasoned Glaze, Classic Style?

The main ingredients in Classic Style Boneless Skinless Chicken Tenderloins With A Lightly Seasoned Glaze, Classic Style are: Baker's Yeast Extract, Chicken Breast Tenderloins, Citric Acid, Corn Starch, Flavor.

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Level of processing

4
Highly Processed
23 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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