KINGSFORD

St. Louis Style Center Cut Pork Ribs With Sweet & Smoky Sauce, Sweet & Smoky

UPC 792338718190 Manufacturer: Carl Buddig & Company Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
300per serving
Protein
9.3 gper 100 g
Carbs
21.4 gper 100 g
Fat
9.3 gper 100 g

Where to buy

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Per serving (5 ONZ, 140 g): 300 calories. Per 100 g: 214 calories, 9.3 g protein, 9.3 g fat.

Label highlights: High in sodium — 34% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (140g)

Amount per servingCalories
300
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 44.8mg 15%
Sodium 790mg 34%
Total Carbohydrate 30.0g 11%
Dietary Fiber 1.0g 3%
Total Sugars 25.0g
Protein 13.0g
Calcium 99.4mg 8%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein9.3 g
Carbohydrates21.4 g
Sugars17.9 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)20.7g
Fat9.3 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol32 mg
Sodium564 mg
Calcium71 mg
Iron1.0 mg
Vitamin A85.8 mcg
Vitamin C3.4 mg

Where to buy St. Louis Style Center Cut Pork Ribs With Sweet & Smoky Sauce, Sweet & Smoky

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Bbq Sauce, Brown Sugar, Chili Powder, Cooked Pork Spareribs, Corn Starch, Distilled Vinegar, Garlic Powder, Molasses, Natural Smoke Flavor, Onion Powder, Salt, Seasoning, Spices, Sugar, Tomato Paste, Water

Frequently asked questions

How many calories are in St. Louis Style Center Cut Pork Ribs With Sweet & Smoky Sauce, Sweet & Smoky?

Per 100 g of St. Louis Style Center Cut Pork Ribs With Sweet & Smoky Sauce, Sweet & Smoky there are 214 calories.

How much protein is in St. Louis Style Center Cut Pork Ribs With Sweet & Smoky Sauce, Sweet & Smoky?

Per 100 g of St. Louis Style Center Cut Pork Ribs With Sweet & Smoky Sauce, Sweet & Smoky there are 9.29 g protein.

How many carbohydrates are in St. Louis Style Center Cut Pork Ribs With Sweet & Smoky Sauce, Sweet & Smoky?

Per 100 g of St. Louis Style Center Cut Pork Ribs With Sweet & Smoky Sauce, Sweet & Smoky there are 21.43 g carbohydrates. Of which 17.86 g sugars.

How much sugar is in St. Louis Style Center Cut Pork Ribs With Sweet & Smoky Sauce, Sweet & Smoky?

Per 100 g of St. Louis Style Center Cut Pork Ribs With Sweet & Smoky Sauce, Sweet & Smoky there are 17.86 g sugars.

How much sodium (salt) is in St. Louis Style Center Cut Pork Ribs With Sweet & Smoky Sauce, Sweet & Smoky?

Per 100 g of St. Louis Style Center Cut Pork Ribs With Sweet & Smoky Sauce, Sweet & Smoky there are 564.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in St. Louis Style Center Cut Pork Ribs With Sweet & Smoky Sauce, Sweet & Smoky?

Per 100 g of St. Louis Style Center Cut Pork Ribs With Sweet & Smoky Sauce, Sweet & Smoky there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in St. Louis Style Center Cut Pork Ribs With Sweet & Smoky Sauce, Sweet & Smoky?

The main ingredients in St. Louis Style Center Cut Pork Ribs With Sweet & Smoky Sauce, Sweet & Smoky are: Bbq Sauce, Brown Sugar, Chili Powder, Cooked Pork Spareribs, Corn Starch.

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Level of processing

4
Highly Processed
16 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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