TETON WATERS RANCH

Italian-Style Meatballs With Marinara Sauce, Italian-Style — Nutrition Facts & Ingredients

UPC 850074005735 Manufacturer: Teton Waters Ranch Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
210per serving
Protein
10.8 gper 100 g
Carbs
4.3 gper 100 g
Fat
9.3 gper 100 g

Where to buy

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Per serving (139 GRM, 139 g): 210 calories. Per 100 g: 151 calories, 10.8 g protein, 9.3 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size139 GRM (139g)

Amount per servingCalories
210
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 4.5g 23%
Trans Fat --
Cholesterol 44.5mg 15%
Sodium 560mg 24%
Total Carbohydrate 6.0g 2%
Dietary Fiber 1.9g 7%
Total Sugars 3.0g
Protein 15.0g
Calcium 40.3mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

151 calories in 100 g
Protein10.8 g
Carbohydrates4.3 g
Sugars2.2 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)2.9g
Fat9.3 g
Saturated fat3.2 g
Cholesterol32 mg
Sodium403 mg
Calcium29 mg
Iron1.3 mg
Vitamin A162 mcg
Vitamin C6.5 mg

Where to buy Italian-Style Meatballs With Marinara Sauce, Italian-Style

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Powder, Brown Rice Flour, Cider Vinegar, Cooked Meatballs, Dehydrated Parsley, Garlic, Gluten-free Bread Crumbs, Granulated Garlic, Grass Fed Beef, Ground Tomatoes In Tomato Puree, Including Fennel And Anise, Less Than 2% Spices, Marinara Sauce, Olive Oil, Onion Powder, Onions, Pea Protein, Pea Protein Isolate, Rosemary Extract, Salt, Sea Salt, Spices, Vegetable Protein, Vinegar, Water, White Rice Flour, Whole Eggs, With Salt

Frequently asked questions

How many calories are in Italian-Style Meatballs With Marinara Sauce, Italian-Style?

Per 100 g of Italian-Style Meatballs With Marinara Sauce, Italian-Style there are 151 calories.

How much protein is in Italian-Style Meatballs With Marinara Sauce, Italian-Style?

Per 100 g of Italian-Style Meatballs With Marinara Sauce, Italian-Style there are 10.79 g protein.

How many carbohydrates are in Italian-Style Meatballs With Marinara Sauce, Italian-Style?

Per 100 g of Italian-Style Meatballs With Marinara Sauce, Italian-Style there are 4.32 g carbohydrates. Of which 2.16 g sugars.

How much sugar is in Italian-Style Meatballs With Marinara Sauce, Italian-Style?

Per 100 g of Italian-Style Meatballs With Marinara Sauce, Italian-Style there are 2.16 g sugars.

How much sodium (salt) is in Italian-Style Meatballs With Marinara Sauce, Italian-Style?

Per 100 g of Italian-Style Meatballs With Marinara Sauce, Italian-Style there are 403.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian-Style Meatballs With Marinara Sauce, Italian-Style?

Per 100 g of Italian-Style Meatballs With Marinara Sauce, Italian-Style there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian-Style Meatballs With Marinara Sauce, Italian-Style?

The main ingredients in Italian-Style Meatballs With Marinara Sauce, Italian-Style are: Baking Powder, Brown Rice Flour, Cider Vinegar, Cooked Meatballs, Dehydrated Parsley.

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Level of processing

5
Ultra-Processed
28 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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