Uncured Hickory Smoked Warm Bourbon Bacon, Hickory Smoked — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 6.7 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 46.7 gper 100 g
Where to buy
Per serving (2 SLICES, 15 g): 70 calories. Per 100 g: 467 calories, 6.7 g protein, 46.7 g fat.
Nutrition Facts
Serving size2 SLICES (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Uncured Hickory Smoked Warm Bourbon Bacon, Hickory Smoked
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bourbon, Brown Sugar, Caramel Color, Celery Powder, Corn Syrup Solids, Dehydrated Garlic, Hydrolyzed Corn Protein, Maltodextrin, Maltodextrin Partially Hydrogenated Soybean Oil, Natural Flavors, Natural Whiskey Type Flavor, Paprika, Parsley Flakes, Pork, Powdered Maple Syrup, Salt, Sea Salt, Spice, Sugar, Water
Frequently asked questions
How many calories are in Uncured Hickory Smoked Warm Bourbon Bacon, Hickory Smoked?
Per 100 g of Uncured Hickory Smoked Warm Bourbon Bacon, Hickory Smoked there are 467 calories.
How much protein is in Uncured Hickory Smoked Warm Bourbon Bacon, Hickory Smoked?
Per 100 g of Uncured Hickory Smoked Warm Bourbon Bacon, Hickory Smoked there are 6.67 g protein.
How many carbohydrates are in Uncured Hickory Smoked Warm Bourbon Bacon, Hickory Smoked?
Per 100 g of Uncured Hickory Smoked Warm Bourbon Bacon, Hickory Smoked there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Uncured Hickory Smoked Warm Bourbon Bacon, Hickory Smoked?
Per 100 g of Uncured Hickory Smoked Warm Bourbon Bacon, Hickory Smoked there are 0.0 g sugars.
How much sodium (salt) is in Uncured Hickory Smoked Warm Bourbon Bacon, Hickory Smoked?
Per 100 g of Uncured Hickory Smoked Warm Bourbon Bacon, Hickory Smoked there are 767.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Uncured Hickory Smoked Warm Bourbon Bacon, Hickory Smoked?
Per 100 g of Uncured Hickory Smoked Warm Bourbon Bacon, Hickory Smoked there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Uncured Hickory Smoked Warm Bourbon Bacon, Hickory Smoked?
The main ingredients in Uncured Hickory Smoked Warm Bourbon Bacon, Hickory Smoked are: Bourbon, Brown Sugar, Caramel Color, Celery Powder, Corn Syrup Solids.
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