Maple Cinnamon Walnuts, Maple Cinnamon — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 360 calories. Per 100 g: 632 calories, 12.3 g protein, 57.9 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Silicon Dioxide Added To Prevent Caking, Cinnamon, Dextrose, Honey, Maple Flavored Seasoning, Maple Sugar, Natural Maple Flavor, Organic Cane Sugar, Safflower Oil, Salt, Spices, Sugar, Walnuts, Xanthan Gum
Frequently asked questions
How many calories are in Maple Cinnamon Walnuts, Maple Cinnamon?
Per 100 g of Maple Cinnamon Walnuts, Maple Cinnamon there are 632 calories.
How much protein is in Maple Cinnamon Walnuts, Maple Cinnamon?
Per 100 g of Maple Cinnamon Walnuts, Maple Cinnamon there are 12.28 g protein.
How many carbohydrates are in Maple Cinnamon Walnuts, Maple Cinnamon?
Per 100 g of Maple Cinnamon Walnuts, Maple Cinnamon there are 22.81 g carbohydrates. Of which 14.04 g sugars.
How much sugar is in Maple Cinnamon Walnuts, Maple Cinnamon?
Per 100 g of Maple Cinnamon Walnuts, Maple Cinnamon there are 14.04 g sugars.
How much sodium (salt) is in Maple Cinnamon Walnuts, Maple Cinnamon?
Per 100 g of Maple Cinnamon Walnuts, Maple Cinnamon there are 44.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maple Cinnamon Walnuts, Maple Cinnamon?
Per 100 g of Maple Cinnamon Walnuts, Maple Cinnamon there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maple Cinnamon Walnuts, Maple Cinnamon?
The main ingredients in Maple Cinnamon Walnuts, Maple Cinnamon are: And Silicon Dioxide Added To Prevent Caking, Cinnamon, Dextrose, Honey, Maple Flavored Seasoning.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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