Buffalo Walnuts, Buffalo — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 360 calories. Per 100 g: 632 calories, 12.3 g protein, 59.6 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aged Red Cayenne Peppers, Dextrose, Extractive Of Paprika, Garlic, Garlic Powder, Hot Sauce, Malic Acid, Maltodextrin, Natural Flavors, Organic Cane Sugar, Safflower Oil, Salt, Spice, Spicy Buffalo Seasoning, Sugar, Vinegar, Vinegar Powder, Walnuts, White Distilled Vinegar, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Buffalo Walnuts, Buffalo?
Per 100 g of Buffalo Walnuts, Buffalo there are 632 calories.
How much protein is in Buffalo Walnuts, Buffalo?
Per 100 g of Buffalo Walnuts, Buffalo there are 12.28 g protein.
How many carbohydrates are in Buffalo Walnuts, Buffalo?
Per 100 g of Buffalo Walnuts, Buffalo there are 21.05 g carbohydrates. Of which 8.77 g sugars.
How much sugar is in Buffalo Walnuts, Buffalo?
Per 100 g of Buffalo Walnuts, Buffalo there are 8.77 g sugars.
How much sodium (salt) is in Buffalo Walnuts, Buffalo?
Per 100 g of Buffalo Walnuts, Buffalo there are 421.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Buffalo Walnuts, Buffalo?
Per 100 g of Buffalo Walnuts, Buffalo there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Buffalo Walnuts, Buffalo?
The main ingredients in Buffalo Walnuts, Buffalo are: Aged Red Cayenne Peppers, Dextrose, Extractive Of Paprika, Garlic, Garlic Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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