S&B

Medium Hot Golden Curry Sauce With Vegetables, Medium Hot Golden Curry

UPC 74880040616 Manufacturer: S & B Shokuhin Company Ltd Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 PACKAGE, 230 g): 239 calories. Per 100 g: 104 calories, 1.7 g protein, 4.8 g fat.

Label highlights: High in sodium — 47% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 47% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (230g)

Amount per servingCalories
239
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1081mg 47%
Total Carbohydrate 31.0g 11%
Dietary Fiber 6.0g 21%
Total Sugars 5.0g
Includes 3.9g Added Sugars 8%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 69mg 5%
Iron 1.0mg 5%
Potassium 356mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

104 calories in 100 g
Protein1.7 g
Carbohydrates13.5 g
Sugars2.2 g
Added sugars1.7 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)10.9g
Fat4.8 g
Saturated fat3.0 g
Trans fat0 g
Cholesterol0 mg
Sodium470 mg
Calcium30 mg
Potassium155 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy Medium Hot Golden Curry Sauce With Vegetables, Medium Hot Golden Curry

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Ingredients

Apple Vinegar, Black Pepper, Calcium Chloride, Canola Oil, Caramel, Carrot, Celery Seed, Cumin, Curry Powder, Edible Oils, Garlic, Ginger, Hydroxypropyl Distarch Phosphate, Mustard, Onion, Onion Powder, Palm Oil, Potato, Salt, Sauteed Onion, Spices, Star Anise, Sugar, Vegetables, Water, Wheat Flour, White Pepper, Yeast Extract

Frequently asked questions

How many calories are in Medium Hot Golden Curry Sauce With Vegetables, Medium Hot Golden Curry?

Per 100 g of Medium Hot Golden Curry Sauce With Vegetables, Medium Hot Golden Curry there are 104 calories.

How much protein is in Medium Hot Golden Curry Sauce With Vegetables, Medium Hot Golden Curry?

Per 100 g of Medium Hot Golden Curry Sauce With Vegetables, Medium Hot Golden Curry there are 1.74 g protein.

How many carbohydrates are in Medium Hot Golden Curry Sauce With Vegetables, Medium Hot Golden Curry?

Per 100 g of Medium Hot Golden Curry Sauce With Vegetables, Medium Hot Golden Curry there are 13.48 g carbohydrates. Of which 2.17 g sugars.

How much sugar is in Medium Hot Golden Curry Sauce With Vegetables, Medium Hot Golden Curry?

Per 100 g of Medium Hot Golden Curry Sauce With Vegetables, Medium Hot Golden Curry there are 2.17 g sugars.

How much sodium (salt) is in Medium Hot Golden Curry Sauce With Vegetables, Medium Hot Golden Curry?

Per 100 g of Medium Hot Golden Curry Sauce With Vegetables, Medium Hot Golden Curry there are 470.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Medium Hot Golden Curry Sauce With Vegetables, Medium Hot Golden Curry?

Per 100 g of Medium Hot Golden Curry Sauce With Vegetables, Medium Hot Golden Curry there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Medium Hot Golden Curry Sauce With Vegetables, Medium Hot Golden Curry?

The main ingredients in Medium Hot Golden Curry Sauce With Vegetables, Medium Hot Golden Curry are: Apple Vinegar, Black Pepper, Calcium Chloride, Canola Oil, Caramel.

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Level of processing

5
Ultra-Processed
28 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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