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Vegan Dijonnaise Aioli Sauce — Nutrition Facts & Ingredients

UPC 725439801201 Manufacturer: Delhaize America, Inc. Salad Dressing & Mayonnaise Updated Sep 27, 2026

Calories
70per serving
Protein
0 gper 100 g
Carbs
6.7 gper 100 g
Fat
53.3 gper 100 g

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Per serving (1 Tbsp, 15 g): 70 calories. Per 100 g: 467 calories, 0 g protein, 53.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
70
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 1g 5%
Trans Fat --
Cholesterol -- --
Sodium 115mg 5%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

467 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat53.3 g
Saturated fat6.7 g
Sodium767 mg

Where to buy Vegan Dijonnaise Aioli Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Added To Protect Flavor, Cane Sugar, Canola Or Soybean Oil, Citric Acid, Corn Starch, Dijon Mustard, Distilled Vinegar, Garlic, Lemon Juice Concentrate, Mustard Flour, Mustard Seed, Natural Flavors, Natural Vitamin E, Pea Protein Isolate, Salt, Sea Salt, Spice, Tartaric Acid, Turmeric, Vinegar, Water, White Wine, Xanthan Gum

Frequently asked questions

How many calories are in Vegan Dijonnaise Aioli Sauce?

Per 100 g of Vegan Dijonnaise Aioli Sauce there are 467 calories.

How much protein is in Vegan Dijonnaise Aioli Sauce?

Per 100 g of Vegan Dijonnaise Aioli Sauce there are 0.0 g protein.

How many carbohydrates are in Vegan Dijonnaise Aioli Sauce?

Per 100 g of Vegan Dijonnaise Aioli Sauce there are 6.67 g carbohydrates.

How much sodium (salt) is in Vegan Dijonnaise Aioli Sauce?

Per 100 g of Vegan Dijonnaise Aioli Sauce there are 767.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Vegan Dijonnaise Aioli Sauce?

The main ingredients in Vegan Dijonnaise Aioli Sauce are: Added To Protect Flavor, Cane Sugar, Canola Or Soybean Oil, Citric Acid, Corn Starch.

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Level of processing

4
Highly Processed
23 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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