ZUCKER BAKERS

Seven Layer Cake — Nutrition Facts & Ingredients

UPC 857319002801 Manufacturer: Zuckerbaker's Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1.75 ONZ, 50 g): 230 calories. Per 100 g: 460 calories, 2 g protein, 32 g fat.

Label highlights:

Nutrition Facts

Serving size1.75 ONZ (50g)

Amount per servingCalories

230

% Daily Value*

Total Fat 16g 21%

Saturated Fat 3.5g 18%

Trans Fat 0g

Cholesterol 25mg 8%

Sodium 90mg 4%

Total Carbohydrate 22g 8%

Dietary Fiber 0g 0%

Total Sugars 15g

Protein 1g

Calcium 0mg 0%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

460 calories in 100 g

Protein2 g

Carbohydrates44 g

Sugars30 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)44.0g

Fat32 g

Saturated fat7 g

Trans fat0 g

Cholesterol50 mg

Sodium180 mg

Calcium0 mg

Iron1.4 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Seven Layer Cake

Prices and availability are set by the retailer.

Ingredients

Artificial Butter Flavor, Cake Flour, Cocoa Powder, Folic Acid, Fresh Eggs, High Gluten Flour, Iron, Malted Barley Flour, Mononitrate, Niacin, Riboflavin, Shortening, Soybean Oil, Sugar, Thiamin, Vanilla Flavor, Water, Wheat Flour

Frequently asked questions

How many calories are in Seven Layer Cake?

Per 100 g of Seven Layer Cake there are 460 calories.

How much protein is in Seven Layer Cake?

Per 100 g of Seven Layer Cake there are 2.0 g protein.

How many carbohydrates are in Seven Layer Cake?

Per 100 g of Seven Layer Cake there are 44.0 g carbohydrates. Of which 30.0 g sugars.

How much sugar is in Seven Layer Cake?

Per 100 g of Seven Layer Cake there are 30.0 g sugars.

How much sodium (salt) is in Seven Layer Cake?

Per 100 g of Seven Layer Cake there are 180.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seven Layer Cake?

Per 100 g of Seven Layer Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seven Layer Cake?

The main ingredients in Seven Layer Cake are: Artificial Butter Flavor, Cake Flour, Cocoa Powder, Folic Acid, Fresh Eggs.

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Level of processing

Highly Processed

18 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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