Trivers'

2.5 lb Trivers' Half-Naked Yellow Cheese Curds 5110 — Nutrition Facts & Ingredients

UPC 10035038051103 Manufacturer: Riverside Foods Cheese/Cheese Substitutes Updated Sep 27, 2026

Calories
378per serving
Protein
22 gper 100 g
Carbs
8 gper 100 g
Fat
28 gper 100 g

Where to buy

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Per serving (6-13 pcs, 100 g): 378 calories. Per 100 g: 378 calories, 22 g protein, 28 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 80% DV per serving High in cholesterol — 29% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 80% DV (high at 20% DV or more)
  • Cholesterol: 29% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6-13 pcs (100g)

Amount per servingCalories
378
% Daily Value*
Total Fat 28g 36%
Saturated Fat 16g 80%
Trans Fat --
Cholesterol 86mg 29%
Sodium 638mg 28%
Total Carbohydrate 8g 3%
Dietary Fiber 0.2g 1%
Protein 22g
Vitamin D 0mcg 0%
Calcium 616mg 47%
Iron 0.4mg 2%
Potassium 97mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

378 calories in 100 g
Protein22 g
Carbohydrates8 g
Dietary fiber0.2 g
Net carbs (carbohydrates minus fiber)7.8g
Fat28 g
Saturated fat16 g
Cholesterol86 mg
Sodium638 mg
Calcium616 mg
Potassium97 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy 2.5 lb Trivers' Half-Naked Yellow Cheese Curds 5110

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

As A Processing Aid, Baking Soda, Battered With: Water, Breaded With Bleached Wheat Flour, Cultured Pasteurized Milk, Eggs, Enriched Bleached Wheat Flour, Enriched With Niacin, Enzymes And Annatto, Ferrous Sulfate, Floic Acid, Fresh Natural Yellow Cheese Curds, Leavening, Modified Corn Starch, Modified Food Starch, Riboflaven, Salt, Sodium Acid Pyrophosphate, Soybean Oil, Thiamine Mononitrate, Whey, Yellow Corn Flour

Frequently asked questions

How many calories are in 2.5 lb Trivers' Half-Naked Yellow Cheese Curds 5110?

Per 100 g of 2.5 lb Trivers' Half-Naked Yellow Cheese Curds 5110 there are 378 calories.

How much protein is in 2.5 lb Trivers' Half-Naked Yellow Cheese Curds 5110?

Per 100 g of 2.5 lb Trivers' Half-Naked Yellow Cheese Curds 5110 there are 22.0 g protein.

How many carbohydrates are in 2.5 lb Trivers' Half-Naked Yellow Cheese Curds 5110?

Per 100 g of 2.5 lb Trivers' Half-Naked Yellow Cheese Curds 5110 there are 8.0 g carbohydrates.

How much sodium (salt) is in 2.5 lb Trivers' Half-Naked Yellow Cheese Curds 5110?

Per 100 g of 2.5 lb Trivers' Half-Naked Yellow Cheese Curds 5110 there are 638.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 2.5 lb Trivers' Half-Naked Yellow Cheese Curds 5110?

Per 100 g of 2.5 lb Trivers' Half-Naked Yellow Cheese Curds 5110 there are 0.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 2.5 lb Trivers' Half-Naked Yellow Cheese Curds 5110?

The main ingredients in 2.5 lb Trivers' Half-Naked Yellow Cheese Curds 5110 are: As A Processing Aid, Baking Soda, Battered With: Water, Breaded With Bleached Wheat Flour, Cultured Pasteurized Milk.

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Level of processing

4
Highly Processed
22 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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