Ritz Crackers Toasted 1X0.75 Oz — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 4.8 gper 100 g
- Carbs
- 71.4 gper 100 g
- Fat
- 14.3 gper 100 g
Where to buy
Per serving (1 pack (21g), 21 g): 100 calories. Per 100 g: 476 calories, 4.8 g protein, 14.3 g fat.
Nutrition Facts
Serving size1 pack (21g) (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Ritz Crackers Toasted 1X0.75 Oz
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Phosphate Baking Soda, Canola Oil, Corn Starch, Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, Leavening, Niacin, Potato Starch, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Ritz Crackers Toasted 1X0.75 Oz?
Per 100 g of Ritz Crackers Toasted 1X0.75 Oz there are 476 calories.
How much protein is in Ritz Crackers Toasted 1X0.75 Oz?
Per 100 g of Ritz Crackers Toasted 1X0.75 Oz there are 4.76 g protein.
How many carbohydrates are in Ritz Crackers Toasted 1X0.75 Oz?
Per 100 g of Ritz Crackers Toasted 1X0.75 Oz there are 71.43 g carbohydrates. Of which 9.52 g sugars.
How much sugar is in Ritz Crackers Toasted 1X0.75 Oz?
Per 100 g of Ritz Crackers Toasted 1X0.75 Oz there are 9.52 g sugars.
How much sodium (salt) is in Ritz Crackers Toasted 1X0.75 Oz?
Per 100 g of Ritz Crackers Toasted 1X0.75 Oz there are 905.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Ritz Crackers Toasted 1X0.75 Oz?
The main ingredients in Ritz Crackers Toasted 1X0.75 Oz are: Calcium Phosphate Baking Soda, Canola Oil, Corn Starch, Enriched Wheat Flour, Folic Acid.
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