Organic White Bread, White — Nutrition Facts & Ingredients
Per serving (1 SLICE, 32 g): 90 calories. Per 100 g: 281 calories, 6.2 g protein, 3.1 g fat.
Nutrition Facts
Serving size1 SLICE (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Emulsifier, Microbial Enzymes, Natural Flavors, Organic Cane Sugar, Organic Cultured Wheat Flour, Organic Distilled White Vinegar, Organic Expeller Pressed Canola Oil, Organic Modified Cornstarch, Organic Soy Lecithin, Organic Vital Wheat Gluten, Organic Wheat Flour, Organic Wheat Starch, Sea Salt, The Following: Organic Whole Wheat Flour, Water, Yeast
Frequently asked questions
How many calories are in Organic White Bread, White?
Per 100 g of Organic White Bread, White there are 281 calories.
How much protein is in Organic White Bread, White?
Per 100 g of Organic White Bread, White there are 6.25 g protein.
How many carbohydrates are in Organic White Bread, White?
Per 100 g of Organic White Bread, White there are 53.12 g carbohydrates. Of which 6.25 g sugars.
How much sugar is in Organic White Bread, White?
Per 100 g of Organic White Bread, White there are 6.25 g sugars.
How much sodium (salt) is in Organic White Bread, White?
Per 100 g of Organic White Bread, White there are 469.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic White Bread, White?
Per 100 g of Organic White Bread, White there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic White Bread, White?
The main ingredients in Organic White Bread, White are: Ascorbic Acid, Emulsifier, Microbial Enzymes, Natural Flavors, Organic Cane Sugar.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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