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Maple Breakfast Sausage, Maple — Nutrition Facts & Ingredients

UPC 50500000512 Manufacturer: Clougherty Packing, LLC Sausages, Hotdogs & Brats Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

3 COOKED LINKS · 55 g

Calories: 180per serving
Protein: 10.0 gper serving
Carbs: 3.0 gper serving
Fat: 14.0 gper serving

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Per serving (3 COOKED LINKS, 55 g): 180 calories. Per 100 g: 327 calories, 18.2 g protein, 25.4 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 22% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 COOKED LINKS (55g)

Amount per servingCalories

180

% Daily Value*

Total Fat 14.0g 18%

Saturated Fat 4.5g 22%

Trans Fat 0g

Cholesterol 35.2mg 12%

Sodium 330mg 14%

Total Carbohydrate 3.0g 1%

Dietary Fiber 0g 0%

Total Sugars 2.0g

Protein 10.0g

Calcium 19.8mg 2%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

327 calories in 100 g

Protein18.2 g

Carbohydrates5.5 g

Sugars3.6 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)5.5g

Fat25.4 g

Saturated fat8.2 g

Trans fat0 g

Cholesterol64 mg

Sodium600 mg

Calcium36 mg

Iron0.7 mg

Vitamin A0 mcg

Vitamin C0 mg

Ingredient flags

Contains added sugars or syrups Contains BHA

How we detect these flags

Where to buy Maple Breakfast Sausage, Maple

Search three major US retailers for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

Transhumance Inc. Natural Hog Casings Protein — g · 0 kcal per 100 g

−8.2 g sat. fat−600 mg sodium−327 calories
Andouille Chicken Sausage, Andouille Protein 20.6 g · 176 kcal per 100 g

−3.6 g sugars−4.5 g sat. fat−247 mg sodium
Central Food Corporation Beef Burgers, Beef Protein 20.5 g · 214 kcal per 100 g

−2.8 g sat. fat−533 mg sodium−113 calories

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Beef Collagen Casing, BHA, Citric Acid, Maple Syrup, Natural Flavorings, Pork, Pork Broth With Natural Flavorings, Potassium Lactate, Propyl Gallate, Salt, Sugar, The Following: Maple Sugar, Vinegar, Water

Frequently asked questions

How many calories are in Maple Breakfast Sausage, Maple?

Per 100 g of Maple Breakfast Sausage, Maple there are 327 calories.

How much protein is in Maple Breakfast Sausage, Maple?

Per 100 g of Maple Breakfast Sausage, Maple there are 18.18 g protein.

How many carbohydrates are in Maple Breakfast Sausage, Maple?

Per 100 g of Maple Breakfast Sausage, Maple there are 5.45 g carbohydrates. Of which 3.64 g sugars.

How much sugar is in Maple Breakfast Sausage, Maple?

Per 100 g of Maple Breakfast Sausage, Maple there are 3.64 g sugars.

How much sodium (salt) is in Maple Breakfast Sausage, Maple?

Per 100 g of Maple Breakfast Sausage, Maple there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Maple Breakfast Sausage, Maple?

Per 100 g of Maple Breakfast Sausage, Maple there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Maple Breakfast Sausage, Maple?

The main ingredients in Maple Breakfast Sausage, Maple are: Beef Collagen Casing, BHA, Citric Acid, Maple Syrup, Natural Flavorings.

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Level of processing

Processed

14 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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