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Teriyaki Rub, Teriyaki — Nutrition Facts & Ingredients

UPC 852098001557 Manufacturer: Bar B Que Specialties Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Calories: 10per serving
Protein: 0 gper 100 g
Carbs: 250 gper 100 g
Fat: 0 gper 100 g

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Per serving (1/4 tsp, 0.8 g): 10 calories. Per 100 g: 1250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (0.8g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 510mg 22%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Total Sugars 1g

Includes 1g Added Sugars 2%

Protein 0g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

1250 calories in 100 g

Protein0 g

Carbohydrates250 g

Sugars125 g

Added sugars125 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)250.0g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium63750 mg

Calcium0 mg

Potassium0 mg

Iron0 mg

Vitamin D0 mcg

Where to buy Teriyaki Rub, Teriyaki

Search three major US retailers for this product. Stock and prices vary by store and location.

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Frequently asked questions

How many calories are in Teriyaki Rub, Teriyaki?

Per 100 g of Teriyaki Rub, Teriyaki there are 1250 calories.

How much protein is in Teriyaki Rub, Teriyaki?

Per 100 g of Teriyaki Rub, Teriyaki there are 0.0 g protein.

How many carbohydrates are in Teriyaki Rub, Teriyaki?

Per 100 g of Teriyaki Rub, Teriyaki there are 250.0 g carbohydrates. Of which 125.0 g sugars.

How much sugar is in Teriyaki Rub, Teriyaki?

Per 100 g of Teriyaki Rub, Teriyaki there are 125.0 g sugars.

How much sodium (salt) is in Teriyaki Rub, Teriyaki?

Per 100 g of Teriyaki Rub, Teriyaki there are 63750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Teriyaki Rub, Teriyaki?

Per 100 g of Teriyaki Rub, Teriyaki there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Teriyaki Rub, Teriyaki?

The main ingredients in Teriyaki Rub, Teriyaki are: Caramel Color, Corn Syrup, Dehydrated Onion & Garlic, Distilled Vinegar, Garlic Powder.

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Level of processing

Highly Processed

22 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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