Candy Corn — Nutrition Facts & Ingredients
Per serving (17 pieces, 30 g): 110 calories. Per 100 g: 367 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 44% DV (high at 20% DV or more)
Nutrition Facts
Serving size17 pieces (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Colors, Candy Corn, Carnauba Wax, Coconut And Canola Oil, Confectioner's Glaze, Corn Syrup, Egg Whites, Glycerine, Honey, Includes Fd&c: Yellow #6, Mineral Oil, Natural And Artificial Flavors, Red 40 And Blue 1, Sugar, The Following: Salt, Vegetable Oil, Yellow 5
Frequently asked questions
How many calories are in Candy Corn?
Per 100 g of Candy Corn there are 367.0 kcal calories.
How much protein is in Candy Corn?
Per 100 g of Candy Corn there are 0.0 g protein.
How many carbohydrates are in Candy Corn?
Per 100 g of Candy Corn there are 90.0 g carbohydrates. Of which 73.33 g sugars.
How much sugar is in Candy Corn?
Per 100 g of Candy Corn there are 73.33 g sugars.
How much sodium (salt) is in Candy Corn?
Per 100 g of Candy Corn there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Candy Corn?
Per 100 g of Candy Corn there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Candy Corn?
The main ingredients in Candy Corn are: Artificial Colors, Candy Corn, Carnauba Wax, Coconut And Canola Oil, Confectioner's Glaze.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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