Vegetable Soup, Vegetable — Nutrition Facts & Ingredients
Per serving (1 bowl, 312 g): 150 calories. Per 100 g: 48 calories, 1.6 g protein, 0.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 34% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 bowl (312g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Barley, Canola Soybean Oil, Carrots, Celery, Corn, Enriched Macaroni Product Semolina, Garlic, Green Beans, Green Split Peas, Iron Ferrous Sulfate, Lima Beans, Maltodextrin, Mirepoix, Modified Corn Starch, Modified Food Starch, Natural Flavors, Niacin, Onions, Peas, Potatoes, Riboflavin And Folic Acid, Salt, Sauteed Vegetables, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Water, Wheat, Xanthan Gum
Frequently asked questions
How many calories are in Vegetable Soup, Vegetable?
Per 100 g of Vegetable Soup, Vegetable there are 48 calories.
How much protein is in Vegetable Soup, Vegetable?
Per 100 g of Vegetable Soup, Vegetable there are 1.6 g protein.
How many carbohydrates are in Vegetable Soup, Vegetable?
Per 100 g of Vegetable Soup, Vegetable there are 9.29 g carbohydrates. Of which 1.92 g sugars.
How much sugar is in Vegetable Soup, Vegetable?
Per 100 g of Vegetable Soup, Vegetable there are 1.92 g sugars.
How much sodium (salt) is in Vegetable Soup, Vegetable?
Per 100 g of Vegetable Soup, Vegetable there are 247.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Soup, Vegetable?
Per 100 g of Vegetable Soup, Vegetable there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Soup, Vegetable?
The main ingredients in Vegetable Soup, Vegetable are: Barley, Canola Soybean Oil, Carrots, Celery, Corn.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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