Less Than 50% Peanuts Mixed Nuts — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 170 calories. Per 100 g: 607 calories, 21.4 g protein, 53.6 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Brazils, Cashews, Cottonseed, Filberts, Peanut, Peanuts, Pecans, Sea Salt, Soybean Sunflower Seed, Vegetable Oil
Frequently asked questions
How many calories are in Less Than 50% Peanuts Mixed Nuts?
Per 100 g of Less Than 50% Peanuts Mixed Nuts there are 607 calories.
How much protein is in Less Than 50% Peanuts Mixed Nuts?
Per 100 g of Less Than 50% Peanuts Mixed Nuts there are 21.43 g protein.
How many carbohydrates are in Less Than 50% Peanuts Mixed Nuts?
Per 100 g of Less Than 50% Peanuts Mixed Nuts there are 21.43 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Less Than 50% Peanuts Mixed Nuts?
Per 100 g of Less Than 50% Peanuts Mixed Nuts there are 3.57 g sugars.
How much sodium (salt) is in Less Than 50% Peanuts Mixed Nuts?
Per 100 g of Less Than 50% Peanuts Mixed Nuts there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Less Than 50% Peanuts Mixed Nuts?
Per 100 g of Less Than 50% Peanuts Mixed Nuts there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Less Than 50% Peanuts Mixed Nuts?
The main ingredients in Less Than 50% Peanuts Mixed Nuts are: Almonds, Brazils, Cashews, Cottonseed, Filberts.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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