SARRIS CANDIES

Creamy Peanut Butter Egg, Creamy Peanut Butter — Nutrition Facts & Ingredients

UPC 86374001812 Manufacturer: Sarris Candies, Inc. Candy Updated Sep 27, 2026

Calories
190per serving
Protein
8.6 gper 100 g
Carbs
51.4 gper 100 g
Fat
37.1 gper 100 g

Where to buy

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Per serving (1.25 ONZ, 35 g): 190 calories. Per 100 g: 543 calories, 8.6 g protein, 37.1 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.25 ONZ (35g)

Amount per servingCalories
190
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 4.9mg 2%
Sodium 50.0mg 2%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 0%
Total Sugars 17g
Includes 11.0g Added Sugars 22%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 63mg 5%
Iron 1.0mg 6%
Potassium 104mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

543 calories in 100 g
Protein8.6 g
Carbohydrates51.4 g
Sugars48.6 g
Added sugars31.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)51.4g
Fat37.1 g
Saturated fat20 g
Trans fat0 g
Cholesterol14 mg
Sodium143 mg
Calcium180 mg
Potassium297 mg
Iron2.9 mg
Vitamin D0 mcg

Where to buy Creamy Peanut Butter Egg, Creamy Peanut Butter

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

An Artificial Flavor, An Emulsifier, Artificial Flavors, Buttermilk, Chocolate Liquor, Cocoa Butter, Coconut Oil, Dry Roasted Peanuts, Hydrogenated Cottonseed And Rapeseed Oil, Hydrogenated Palm Oil, Lactose, Milk, Milk Chocolate, Milk Fat, Non Fat Milk, Palm Kernel Oil, Peanut Butter, Salt, Sodium Caseinate, Soy Lecithin, Sugar, Sweet Dairy Whey, Vanillin

Frequently asked questions

How many calories are in Creamy Peanut Butter Egg, Creamy Peanut Butter?

Per 100 g of Creamy Peanut Butter Egg, Creamy Peanut Butter there are 543 calories.

How much protein is in Creamy Peanut Butter Egg, Creamy Peanut Butter?

Per 100 g of Creamy Peanut Butter Egg, Creamy Peanut Butter there are 8.57 g protein.

How many carbohydrates are in Creamy Peanut Butter Egg, Creamy Peanut Butter?

Per 100 g of Creamy Peanut Butter Egg, Creamy Peanut Butter there are 51.43 g carbohydrates. Of which 48.57 g sugars.

How much sugar is in Creamy Peanut Butter Egg, Creamy Peanut Butter?

Per 100 g of Creamy Peanut Butter Egg, Creamy Peanut Butter there are 48.57 g sugars.

How much sodium (salt) is in Creamy Peanut Butter Egg, Creamy Peanut Butter?

Per 100 g of Creamy Peanut Butter Egg, Creamy Peanut Butter there are 143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creamy Peanut Butter Egg, Creamy Peanut Butter?

Per 100 g of Creamy Peanut Butter Egg, Creamy Peanut Butter there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creamy Peanut Butter Egg, Creamy Peanut Butter?

The main ingredients in Creamy Peanut Butter Egg, Creamy Peanut Butter are: An Artificial Flavor, An Emulsifier, Artificial Flavors, Buttermilk, Chocolate Liquor.

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Level of processing

4
Highly Processed
23 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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