Maple Pumpkin Seeds, Maple — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 21.4 g protein, 35.7 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dry Roasted Pumpkin Seeds, Pure Maple Sugar, Pure Maple Syrup, Sea Salt
Frequently asked questions
How many calories are in Maple Pumpkin Seeds, Maple?
Per 100 g of Maple Pumpkin Seeds, Maple there are 500 calories.
How much protein is in Maple Pumpkin Seeds, Maple?
Per 100 g of Maple Pumpkin Seeds, Maple there are 21.43 g protein.
How many carbohydrates are in Maple Pumpkin Seeds, Maple?
Per 100 g of Maple Pumpkin Seeds, Maple there are 35.71 g carbohydrates. Of which 25.0 g sugars.
How much sugar is in Maple Pumpkin Seeds, Maple?
Per 100 g of Maple Pumpkin Seeds, Maple there are 25.0 g sugars.
How much sodium (salt) is in Maple Pumpkin Seeds, Maple?
Per 100 g of Maple Pumpkin Seeds, Maple there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maple Pumpkin Seeds, Maple?
Per 100 g of Maple Pumpkin Seeds, Maple there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maple Pumpkin Seeds, Maple?
The main ingredients in Maple Pumpkin Seeds, Maple are: Dry Roasted Pumpkin Seeds, Pure Maple Sugar, Pure Maple Syrup, Sea Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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