Burnt Peanuts — Nutrition Facts & Ingredients
Per serving (14 pieces, 15 g): 70 calories. Per 100 g: 467 calories, 6.7 g protein, 16.7 g fat.
Nutrition Facts
Serving size14 pieces (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acacia Gum, Artificial Flavors, Blue 1, Blue 2, Citric Acid, Confectionary Shellac, Corn Syrup, Peanut Oil, Peanuts, Propylene Glycol, Red 40, Roasted Peanuts, Sugar, Sunflower Oil, TBHQ, TBHQ Blend, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Burnt Peanuts?
Per 100 g of Burnt Peanuts there are 467 calories.
How much protein is in Burnt Peanuts?
Per 100 g of Burnt Peanuts there are 6.67 g protein.
How many carbohydrates are in Burnt Peanuts?
Per 100 g of Burnt Peanuts there are 73.33 g carbohydrates. Of which 60.0 g sugars.
How much sugar is in Burnt Peanuts?
Per 100 g of Burnt Peanuts there are 60.0 g sugars.
How much sodium (salt) is in Burnt Peanuts?
Per 100 g of Burnt Peanuts there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Burnt Peanuts?
Per 100 g of Burnt Peanuts there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Burnt Peanuts?
The main ingredients in Burnt Peanuts are: Acacia Gum, Artificial Flavors, Blue 1, Blue 2, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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