Red Velvet Cupcakes — Nutrition Facts & Ingredients
- Calories
- 320per serving
- Protein
- 4.3 gper 100 g
- Carbs
- 62.9 gper 100 g
- Fat
- 31.4 gper 100 g
Where to buy
Per serving (1 CUPCAKE, 70 g): 320 calories. Per 100 g: 457 calories, 4.3 g protein, 31.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
- Cholesterol: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CUPCAKE (70g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Velvet Cupcakes
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Powder, Baking Soda, Brown Rice Flour, Butter, Buttermilk, Cocoa Powder, Eggs, Milk, Pectin, Potato Flour, Potato Starch, Red Food Coloring, Sugar, Tapioca Flour, Vanilla, White Rice Flour, Xanthan Gum
Frequently asked questions
How many calories are in Red Velvet Cupcakes?
Per 100 g of Red Velvet Cupcakes there are 457 calories.
How much protein is in Red Velvet Cupcakes?
Per 100 g of Red Velvet Cupcakes there are 4.29 g protein.
How many carbohydrates are in Red Velvet Cupcakes?
Per 100 g of Red Velvet Cupcakes there are 62.86 g carbohydrates. Of which 37.14 g sugars.
How much sugar is in Red Velvet Cupcakes?
Per 100 g of Red Velvet Cupcakes there are 37.14 g sugars.
How much sodium (salt) is in Red Velvet Cupcakes?
Per 100 g of Red Velvet Cupcakes there are 186.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Cupcakes?
Per 100 g of Red Velvet Cupcakes there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Cupcakes?
The main ingredients in Red Velvet Cupcakes are: Baking Powder, Baking Soda, Brown Rice Flour, Butter, Buttermilk.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Aqualink Nevada, LLC
Nutrition facts for other products from Aqualink Nevada, LLC:
- Medium Original Naranja, Medium Original
- Caveman Cookies, Raisin & Walnut Cookies, Original, Original
- Yumbutter, Peanut Butter, Cranberries & Coconut, Cranberries & Coconut
- Full Tilt, Ice Cream, Salted Caramel, Salted Caramel
- Chilepacific, Smoked Wine Salt
- Chilepacific, Smoked Wine Salt, Cabernet, Cabernet