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Butterscotch Flavored Baking Chips, Butterscotch — Nutrition Facts & Ingredients

UPC 21130199235 Manufacturer: Safeway, Inc. Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Butterscotch Flavored Baking Chips, Butterscotch
Photo: Open Food Facts contributors, CC BY-SA 3.0

1 Tbsp · 15 g

Calories
80per serving
Protein
0 gper serving
Carbs
10.0 gper serving
Fat
3.5 gper serving

Where to buy

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Per serving (1 Tbsp, 15 g): 80 calories. Per 100 g: 533 calories, 0 g protein, 23.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
80
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 19.9mg 1%
Total Carbohydrate 10.0g 4%
Dietary Fiber 0g 0%
Total Sugars 10.0g
Includes 9g Added Sugars 18%
Protein 0g
Vitamin D 0mcg 0%
Calcium 19.9mg 2%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

533 calories in 100 g
Protein0 g
Carbohydrates66.7 g
Sugars66.7 g
Added sugars60 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)66.7g
Fat23.3 g
Saturated fat23.3 g
Trans fat0 g
Cholesterol0 mg
Sodium133 mg
Calcium133 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

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Where to buy Butterscotch Flavored Baking Chips, Butterscotch

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Blue 1 Lake Color, Blue 2 Lake, Coconut Oil, Dry Buttermilk, Hydrogenated Palm Kernel Oil, Lactose, Natural And Artificial Flavors, Nonfat Dry Milk, Red 40 Lake, Salt, Soy Lecithin, Sugar, Vanilla Extract, Whey Powder, Yellow 5 Lake, Yellow 6 Lake

Frequently asked questions

How many calories are in Butterscotch Flavored Baking Chips, Butterscotch?

Per 100 g of Butterscotch Flavored Baking Chips, Butterscotch there are 533 calories.

How much protein is in Butterscotch Flavored Baking Chips, Butterscotch?

Per 100 g of Butterscotch Flavored Baking Chips, Butterscotch there are 0.0 g protein.

How many carbohydrates are in Butterscotch Flavored Baking Chips, Butterscotch?

Per 100 g of Butterscotch Flavored Baking Chips, Butterscotch there are 66.67 g carbohydrates. Of which 66.67 g sugars.

How much sugar is in Butterscotch Flavored Baking Chips, Butterscotch?

Per 100 g of Butterscotch Flavored Baking Chips, Butterscotch there are 66.67 g sugars.

How much sodium (salt) is in Butterscotch Flavored Baking Chips, Butterscotch?

Per 100 g of Butterscotch Flavored Baking Chips, Butterscotch there are 133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butterscotch Flavored Baking Chips, Butterscotch?

Per 100 g of Butterscotch Flavored Baking Chips, Butterscotch there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butterscotch Flavored Baking Chips, Butterscotch?

The main ingredients in Butterscotch Flavored Baking Chips, Butterscotch are: Blue 1 Lake Color, Blue 2 Lake, Coconut Oil, Dry Buttermilk, Hydrogenated Palm Kernel Oil.

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Level of processing

4
Highly Processed
16 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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