Red Cookie Icing — Nutrition Facts & Ingredients
Per serving (1.2 ONZ, 35 g): 140 calories. Per 100 g: 400 calories, 2.9 g protein, 5.7 g fat.
Nutrition Facts
Serving size1.2 ONZ (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Arabic Gum, Artificial Colors: Fd & C Red#40, Artificial Vanilla Flavor, Citric Acid, Corn Starch, Corn Syrup, Dextrose, Glycerin, Mono- And Diglycerides, Palm Oil, Potassium Sorbate, Sodium Benzoate, Soy Lecithin, Sugar, Titanium Dioxide, Water
Frequently asked questions
How many calories are in Red Cookie Icing?
Per 100 g of Red Cookie Icing there are 400 calories.
How much protein is in Red Cookie Icing?
Per 100 g of Red Cookie Icing there are 2.86 g protein.
How many carbohydrates are in Red Cookie Icing?
Per 100 g of Red Cookie Icing there are 91.43 g carbohydrates. Of which 85.71 g sugars.
How much sugar is in Red Cookie Icing?
Per 100 g of Red Cookie Icing there are 85.71 g sugars.
How much sodium (salt) is in Red Cookie Icing?
Per 100 g of Red Cookie Icing there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Cookie Icing?
Per 100 g of Red Cookie Icing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Cookie Icing?
The main ingredients in Red Cookie Icing are: Agar, Arabic Gum, Artificial Colors: Fd & C Red#40, Artificial Vanilla Flavor, Citric Acid.
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- "High Protein" and Other Protein Claims Decoded
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