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Red Cookie Icing — Nutrition Facts & Ingredients

UPC 850288008362 Manufacturer: Sweeet LLC Baking Decorations & Dessert Toppings Updated Sep 27, 2026

1.2 ONZ · 35 g

Calories
140per serving
Protein
1.0 gper serving
Carbs
32.0 gper serving
Fat
2.0 gper serving

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Per serving (1.2 ONZ, 35 g): 140 calories. Per 100 g: 400 calories, 2.9 g protein, 5.7 g fat.

Label highlights:

Nutrition Facts

Serving size1.2 ONZ (35g)

Amount per servingCalories
140
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 32.0g 12%
Dietary Fiber 0g 0%
Total Sugars 30.0g
Protein 1.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein2.9 g
Carbohydrates91.4 g
Sugars85.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)91.4g
Fat5.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg

Ingredient flags

Contains added sugars or syrups Contains palm oil Contains Red 40 Contains sodium benzoate Contains potassium sorbate Contains soy

How we detect these flags

Where to buy Red Cookie Icing

Search three major US retailers for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Agar, Arabic Gum, Artificial Colors: Fd & C Red#40, Artificial Vanilla Flavor, Citric Acid, Corn Starch, Corn Syrup, Dextrose, Glycerin, Mono- And Diglycerides, Palm Oil, Potassium Sorbate, Sodium Benzoate, Soy Lecithin, Sugar, Titanium Dioxide, Water

Frequently asked questions

How many calories are in Red Cookie Icing?

Per 100 g of Red Cookie Icing there are 400 calories.

How much protein is in Red Cookie Icing?

Per 100 g of Red Cookie Icing there are 2.86 g protein.

How many carbohydrates are in Red Cookie Icing?

Per 100 g of Red Cookie Icing there are 91.43 g carbohydrates. Of which 85.71 g sugars.

How much sugar is in Red Cookie Icing?

Per 100 g of Red Cookie Icing there are 85.71 g sugars.

How much sodium (salt) is in Red Cookie Icing?

Per 100 g of Red Cookie Icing there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Cookie Icing?

Per 100 g of Red Cookie Icing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Cookie Icing?

The main ingredients in Red Cookie Icing are: Agar, Arabic Gum, Artificial Colors: Fd & C Red#40, Artificial Vanilla Flavor, Citric Acid.

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Level of processing

5
Ultra-Processed
17 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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