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Tomato Plant-Based Pesto, Tomato — Nutrition Facts & Ingredients

UPC 99482508456 Manufacturer: Whole Foods Market, Inc. Prepared Pasta & Pizza Sauces Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 cup, 60 g): 170 calories. Per 100 g: 283 calories, 3.3 g protein, 26.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/4 cup (60g)

Amount per servingCalories

170

% Daily Value*

Total Fat 16.0g 21%

Saturated Fat 2.5g 13%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 300mg 13%

Total Carbohydrate 5.0g 2%

Dietary Fiber 2.0g 7%

Total Sugars 2.0g

Includes 0g Added Sugars 0%

Protein 2.0g

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0.4mg 2%

Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

283 calories in 100 g

Protein3.3 g

Carbohydrates8.3 g

Sugars3.3 g

Added sugars0 g

Dietary fiber3.3 g

Net carbs (carbohydrates minus fiber)5.0g

Fat26.7 g

Saturated fat4.2 g

Trans fat0 g

Cholesterol0 mg

Sodium500 mg

Calcium0 mg

Potassium350 mg

Iron0.6 mg

Vitamin D0 mcg

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Frequently asked questions

How many calories are in Tomato Plant-Based Pesto, Tomato?

Per 100 g of Tomato Plant-Based Pesto, Tomato there are 283 calories.

How much protein is in Tomato Plant-Based Pesto, Tomato?

Per 100 g of Tomato Plant-Based Pesto, Tomato there are 3.33 g protein.

How many carbohydrates are in Tomato Plant-Based Pesto, Tomato?

Per 100 g of Tomato Plant-Based Pesto, Tomato there are 8.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Tomato Plant-Based Pesto, Tomato?

Per 100 g of Tomato Plant-Based Pesto, Tomato there are 3.33 g sugars.

How much sodium (salt) is in Tomato Plant-Based Pesto, Tomato?

Per 100 g of Tomato Plant-Based Pesto, Tomato there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tomato Plant-Based Pesto, Tomato?

Per 100 g of Tomato Plant-Based Pesto, Tomato there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tomato Plant-Based Pesto, Tomato?

The main ingredients in Tomato Plant-Based Pesto, Tomato are: Basil, Basil In Oil, Carrots, Cashews, Corn Starch.

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Level of processing

Highly Processed

20 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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