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Plant-Based Chili With Beans, With Beans — Nutrition Facts & Ingredients

UPC 842234021570 Manufacturer: Pinnacle Foods Group LLC Chili & Stew Updated Sep 27, 2026

Plant-Based Chili With Beans, With Beans
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
480per serving
Protein
6.6 gper 100 g
Carbs
11.3 gper 100 g
Fat
4.5 gper 100 g

Where to buy

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Per serving (1 can, 425 g): 480 calories. Per 100 g: 113 calories, 6.6 g protein, 4.5 g fat.

Label highlights: High in sodium — 69% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 69% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 can (425g)

Amount per servingCalories
480
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1598mg 69%
Total Carbohydrate 48.0g 17%
Dietary Fiber 20.8g 74%
Total Sugars 6.0g
Includes 2.1g Added Sugars 4%
Protein 28.0g
Vitamin D 0mcg 0%
Calcium 132mg 10%
Iron 5.8mg 32%
Potassium 1428mg 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

113 calories in 100 g
Protein6.6 g
Carbohydrates11.3 g
Sugars1.4 g
Added sugars0.5 g
Dietary fiber4.9 g
Net carbs (carbohydrates minus fiber)6.4g
Fat4.5 g
Saturated fat1.9 g
Trans fat0 g
Cholesterol0 mg
Sodium376 mg
Calcium31 mg
Potassium336 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Plant-Based Chili With Beans, With Beans

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Canola Oil, Caramel Color, Garlic Powder, Natural Flavors, Onion, Onion Powder, Palm Oil, Pinto Beans, Prepared Pinto Beans, Rolled Oats, Salt, Spice Extractives Including Paprika, Spices, Sugar, Sunflower Lecithin, Textured Soy Protein Concentrate, Tomato Paste, Tomato Puree, Vinegar Powder, Water, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Plant-Based Chili With Beans, With Beans?

Per 100 g of Plant-Based Chili With Beans, With Beans there are 113 calories.

How much protein is in Plant-Based Chili With Beans, With Beans?

Per 100 g of Plant-Based Chili With Beans, With Beans there are 6.59 g protein.

How many carbohydrates are in Plant-Based Chili With Beans, With Beans?

Per 100 g of Plant-Based Chili With Beans, With Beans there are 11.29 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Plant-Based Chili With Beans, With Beans?

Per 100 g of Plant-Based Chili With Beans, With Beans there are 1.41 g sugars.

How much sodium (salt) is in Plant-Based Chili With Beans, With Beans?

Per 100 g of Plant-Based Chili With Beans, With Beans there are 376.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plant-Based Chili With Beans, With Beans?

Per 100 g of Plant-Based Chili With Beans, With Beans there are 4.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plant-Based Chili With Beans, With Beans?

The main ingredients in Plant-Based Chili With Beans, With Beans are: Canola Oil, Caramel Color, Garlic Powder, Natural Flavors, Onion.

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Level of processing

4
Highly Processed
22 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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