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Ice Cream Cups — Nutrition Facts & Ingredients

UPC 11225092312 Manufacturer: Kingston Marketing Co Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (1 ICE CREAM CUP, 49 g): 100 calories. Per 100 g: 204 calories, 4.1 g protein, 10.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 ICE CREAM CUP (49g)

Amount per servingCalories
100
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 34.8mg 2%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Total Sugars 11g
Protein 2.0g
Calcium 59.8mg 5%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

204 calories in 100 g
Protein4.1 g
Carbohydrates22.4 g
Sugars22.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)22.4g
Fat10.2 g
Saturated fat6.1 g
Trans fat0 g
Cholesterol41 mg
Sodium71 mg
Calcium122 mg
Iron0 mg
Vitamin A122 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

And Carrageenan, Artificial Flavors, Buttermilk, Corn Syrup, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum, Milkfat And Nonfat Milk, Mono- And Diglycerides, Polysorbate 80, Sugar Syrup, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Ice Cream Cups?

Per 100 g of Ice Cream Cups there are 204 calories.

How much protein is in Ice Cream Cups?

Per 100 g of Ice Cream Cups there are 4.08 g protein.

How many carbohydrates are in Ice Cream Cups?

Per 100 g of Ice Cream Cups there are 22.45 g carbohydrates. Of which 22.45 g sugars.

How much sugar is in Ice Cream Cups?

Per 100 g of Ice Cream Cups there are 22.45 g sugars.

How much sodium (salt) is in Ice Cream Cups?

Per 100 g of Ice Cream Cups there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream Cups?

Per 100 g of Ice Cream Cups there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream Cups?

The main ingredients in Ice Cream Cups are: And Carrageenan, Artificial Flavors, Buttermilk, Corn Syrup, Guar Gum.

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Level of processing

4
Highly Processed
13 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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