CHOBANI

Vanilla Chocolate Chunk Blended Low-Fat Greek Yogurt, Vanilla Chocolate Chunk

UPC 894700010458 Manufacturer: Chobani, Inc. Yogurt Updated Sep 27, 2026

Calories
261per serving
Protein
7.5 gper 100 g
Carbs
13.2 gper 100 g
Fat
3.3 gper 100 g

Where to buy

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Per serving (1 cup, 227 g): 261 calories. Per 100 g: 115 calories, 7.5 g protein, 3.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (227g)

Amount per servingCalories
261
% Daily Value*
Total Fat 7.5g 10%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 20.4mg 7%
Sodium 84.0mg 4%
Total Carbohydrate 30.0g 11%
Dietary Fiber 0.9g 3%
Total Sugars 27.0g
Protein 17.0g
Calcium 200mg 15%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

115 calories in 100 g
Protein7.5 g
Carbohydrates13.2 g
Sugars11.9 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)12.8g
Fat3.3 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol9 mg
Sodium37 mg
Calcium88 mg
Iron0.3 mg
Vitamin A13.2 mcg
Vitamin C0 mg

Where to buy Vanilla Chocolate Chunk Blended Low-Fat Greek Yogurt, Vanilla Chocolate Chunk

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acidophilus, Bifidus And L, Bulgaricus, Cane Sugar, Casei, Chocolate, Cocoa Butter, Cream, Cultured Pasteurized Nonfat Milk, Guar Gum, Live And Active Cultures: S, Locust Bean Gum, Lowfat Yogurt, Natural Flavors, Pectin, Thermophilus

Frequently asked questions

How many calories are in Vanilla Chocolate Chunk Blended Low-Fat Greek Yogurt, Vanilla Chocolate Chunk?

Per 100 g of Vanilla Chocolate Chunk Blended Low-Fat Greek Yogurt, Vanilla Chocolate Chunk there are 115 calories.

How much protein is in Vanilla Chocolate Chunk Blended Low-Fat Greek Yogurt, Vanilla Chocolate Chunk?

Per 100 g of Vanilla Chocolate Chunk Blended Low-Fat Greek Yogurt, Vanilla Chocolate Chunk there are 7.49 g protein.

How many carbohydrates are in Vanilla Chocolate Chunk Blended Low-Fat Greek Yogurt, Vanilla Chocolate Chunk?

Per 100 g of Vanilla Chocolate Chunk Blended Low-Fat Greek Yogurt, Vanilla Chocolate Chunk there are 13.22 g carbohydrates. Of which 11.89 g sugars.

How much sugar is in Vanilla Chocolate Chunk Blended Low-Fat Greek Yogurt, Vanilla Chocolate Chunk?

Per 100 g of Vanilla Chocolate Chunk Blended Low-Fat Greek Yogurt, Vanilla Chocolate Chunk there are 11.89 g sugars.

How much sodium (salt) is in Vanilla Chocolate Chunk Blended Low-Fat Greek Yogurt, Vanilla Chocolate Chunk?

Per 100 g of Vanilla Chocolate Chunk Blended Low-Fat Greek Yogurt, Vanilla Chocolate Chunk there are 37.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Chocolate Chunk Blended Low-Fat Greek Yogurt, Vanilla Chocolate Chunk?

Per 100 g of Vanilla Chocolate Chunk Blended Low-Fat Greek Yogurt, Vanilla Chocolate Chunk there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Chocolate Chunk Blended Low-Fat Greek Yogurt, Vanilla Chocolate Chunk?

The main ingredients in Vanilla Chocolate Chunk Blended Low-Fat Greek Yogurt, Vanilla Chocolate Chunk are: Acidophilus, Bifidus And L, Bulgaricus, Cane Sugar, Casei.

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Level of processing

4
Highly Processed
16 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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