TILLAMOOK

Oregon Dark Cherry Blended Good & Creamy Lowfat Yogurt, Oregon Dark Cherry

UPC 72830400091 Manufacturer: Tillamook County Creamery Association Yogurt Updated Sep 27, 2026

Calories
139per serving
Protein
3.5 gper 100 g
Carbs
15.3 gper 100 g
Fat
1.2 gper 100 g

Where to buy

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Per serving (2 g, 170 g): 139 calories. Per 100 g: 82 calories, 3.5 g protein, 1.2 g fat.

Label highlights: High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 g (170g)

Amount per servingCalories
139
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 64.6mg 3%
Total Carbohydrate 26.0g 9%
Dietary Fiber 0g 0%
Total Sugars 18.0g
Includes 11.1g Added Sugars 22%
Protein 6.0g
Vitamin D 1.0mcg 5%
Calcium 150mg 12%
Iron 0mg 0%
Potassium 211mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

82 calories in 100 g
Protein3.5 g
Carbohydrates15.3 g
Sugars10.6 g
Added sugars6.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)15.3g
Fat1.2 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol6 mg
Sodium38 mg
Calcium88 mg
Potassium124 mg
Iron0 mg
Vitamin D0.6 mcg

Where to buy Oregon Dark Cherry Blended Good & Creamy Lowfat Yogurt, Oregon Dark Cherry

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acidophilus, Bifidobacterium Sp, Bulgaricus, Cherries, Citric Acid, Corn Starch, Cultures, Fruit And Vegetable Juice, Natural Flavors, Pasteurized Skim Milk And Milk, Pectin, Sugar, Thermophilus, Vitamin D3, Water

Frequently asked questions

How many calories are in Oregon Dark Cherry Blended Good & Creamy Lowfat Yogurt, Oregon Dark Cherry?

Per 100 g of Oregon Dark Cherry Blended Good & Creamy Lowfat Yogurt, Oregon Dark Cherry there are 82 calories.

How much protein is in Oregon Dark Cherry Blended Good & Creamy Lowfat Yogurt, Oregon Dark Cherry?

Per 100 g of Oregon Dark Cherry Blended Good & Creamy Lowfat Yogurt, Oregon Dark Cherry there are 3.53 g protein.

How many carbohydrates are in Oregon Dark Cherry Blended Good & Creamy Lowfat Yogurt, Oregon Dark Cherry?

Per 100 g of Oregon Dark Cherry Blended Good & Creamy Lowfat Yogurt, Oregon Dark Cherry there are 15.29 g carbohydrates. Of which 10.59 g sugars.

How much sugar is in Oregon Dark Cherry Blended Good & Creamy Lowfat Yogurt, Oregon Dark Cherry?

Per 100 g of Oregon Dark Cherry Blended Good & Creamy Lowfat Yogurt, Oregon Dark Cherry there are 10.59 g sugars.

How much sodium (salt) is in Oregon Dark Cherry Blended Good & Creamy Lowfat Yogurt, Oregon Dark Cherry?

Per 100 g of Oregon Dark Cherry Blended Good & Creamy Lowfat Yogurt, Oregon Dark Cherry there are 38.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Oregon Dark Cherry Blended Good & Creamy Lowfat Yogurt, Oregon Dark Cherry?

Per 100 g of Oregon Dark Cherry Blended Good & Creamy Lowfat Yogurt, Oregon Dark Cherry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Oregon Dark Cherry Blended Good & Creamy Lowfat Yogurt, Oregon Dark Cherry?

The main ingredients in Oregon Dark Cherry Blended Good & Creamy Lowfat Yogurt, Oregon Dark Cherry are: Acidophilus, Bifidobacterium Sp, Bulgaricus, Cherries, Citric Acid.

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Level of processing

3
Processed
15 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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