Ranch Soy Crisps, Ranch — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 25 g protein, 12.5 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Buttermilk Powder, Calcium Lactate, Citric Acid, Corn Maltodextrin, Dried Parsley, Dried Vegetables, Extractives Or Turmeric And Paprika, Garlic, Lactic Acid, Malic Acid, Modified Cornstarch, Modified Whey, Natural Flavors, Nonfat Dry Milk, Onion, Rice Flour, Salt, Seasoning, Soy Flour, Sugar, Sunflower Oil, Tomato, Vinegar Solids, Whey, Yellow Corn Meal
Frequently asked questions
How many calories are in Ranch Soy Crisps, Ranch?
Per 100 g of Ranch Soy Crisps, Ranch there are 464 calories.
How much protein is in Ranch Soy Crisps, Ranch?
Per 100 g of Ranch Soy Crisps, Ranch there are 25.0 g protein.
How many carbohydrates are in Ranch Soy Crisps, Ranch?
Per 100 g of Ranch Soy Crisps, Ranch there are 57.14 g carbohydrates. Of which 10.71 g sugars.
How much sugar is in Ranch Soy Crisps, Ranch?
Per 100 g of Ranch Soy Crisps, Ranch there are 10.71 g sugars.
How much sodium (salt) is in Ranch Soy Crisps, Ranch?
Per 100 g of Ranch Soy Crisps, Ranch there are 1357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ranch Soy Crisps, Ranch?
Per 100 g of Ranch Soy Crisps, Ranch there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ranch Soy Crisps, Ranch?
The main ingredients in Ranch Soy Crisps, Ranch are: Buttermilk Powder, Calcium Lactate, Citric Acid, Corn Maltodextrin, Dried Parsley.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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