AHOLD

Vanilla Bean Organic Greek Nonfat Yogurt, Vanilla Bean — Nutrition Facts & Ingredients

UPC 688267166853 Manufacturer: Ahold USA, Inc. Yogurt Updated Sep 27, 2026

Per serving (5.3 ONZ, 150 g): 110 calories. Per 100 g: 73 calories, 8.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size5.3 ONZ (150g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4.5mg 2%
Sodium 45mg 2%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Total Sugars 14.0g
Protein 13.0g
Calcium 150mg 12%
Iron 0mg 0%
Potassium 160mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

73 calories in 100 g
Protein8.7 g
Carbohydrates10 g
Sugars9.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol3 mg
Sodium30 mg
Calcium100 mg
Potassium107 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Vanilla Bean Organic Greek Nonfat Yogurt, Vanilla Bean

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Ingredients

Acidiphilus, Bifidus, Bulgaricus, Casei, Cultured Pasteurized Grade A Organic Nonfat Milk, Live Active Cultures:s, Natural Flavors, Organic Cornstarch, Organic Lemon Juice, Organic Sugar, Organic Vanilla Beans, Organic Vanilla Extract, Thermophilus

Frequently asked questions

How many calories are in Vanilla Bean Organic Greek Nonfat Yogurt, Vanilla Bean?

Per 100 g of Vanilla Bean Organic Greek Nonfat Yogurt, Vanilla Bean there are 73 calories.

How much protein is in Vanilla Bean Organic Greek Nonfat Yogurt, Vanilla Bean?

Per 100 g of Vanilla Bean Organic Greek Nonfat Yogurt, Vanilla Bean there are 8.67 g protein.

How many carbohydrates are in Vanilla Bean Organic Greek Nonfat Yogurt, Vanilla Bean?

Per 100 g of Vanilla Bean Organic Greek Nonfat Yogurt, Vanilla Bean there are 10.0 g carbohydrates. Of which 9.33 g sugars.

How much sugar is in Vanilla Bean Organic Greek Nonfat Yogurt, Vanilla Bean?

Per 100 g of Vanilla Bean Organic Greek Nonfat Yogurt, Vanilla Bean there are 9.33 g sugars.

How much sodium (salt) is in Vanilla Bean Organic Greek Nonfat Yogurt, Vanilla Bean?

Per 100 g of Vanilla Bean Organic Greek Nonfat Yogurt, Vanilla Bean there are 30.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Bean Organic Greek Nonfat Yogurt, Vanilla Bean?

Per 100 g of Vanilla Bean Organic Greek Nonfat Yogurt, Vanilla Bean there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Bean Organic Greek Nonfat Yogurt, Vanilla Bean?

The main ingredients in Vanilla Bean Organic Greek Nonfat Yogurt, Vanilla Bean are: Acidiphilus, Bifidus, Bulgaricus, Casei, Cultured Pasteurized Grade A Organic Nonfat Milk.

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Level of processing

3
Processed
13 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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