Provolone And Romano Cheese With Fennel And Red Bell Pepper Chicken Sausage, Provolone And Romano Cheese With Fennel And Red Bell Pepper
- Calories
- 110per serving
- Protein
- 17.6 gper 100 g
- Carbs
- 1.5 gper 100 g
- Fat
- 8.8 gper 100 g
Where to buy
Per serving (1 LINK, 68 g): 110 calories. Per 100 g: 162 calories, 17.6 g protein, 8.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 LINK (68g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Provolone And Romano Cheese With Fennel And Red Bell Pepper Chicken Sausage, Provolone And Romano Cheese With Fennel And Red Bell Pepper
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cheese Culture, Chicken, Contains 2% Or Less Vinegar, Enzymes, Enzymes Water, Fennel, Garlic, In Natural Pork Casing, Onion, Paprika, Pasteurized Cow's Milk, Pasteurized Milk, Provolone Cheese, Red Bell Pepper, Romano Cheese, Salt, Spices
Frequently asked questions
How many calories are in Provolone And Romano Cheese With Fennel And Red Bell Pepper Chicken Sausage, Provolone And Romano Cheese With Fennel And Red Bell Pepper?
Per 100 g of Provolone And Romano Cheese With Fennel And Red Bell Pepper Chicken Sausage, Provolone And Romano Cheese With Fennel And Red Bell Pepper there are 162 calories.
How much protein is in Provolone And Romano Cheese With Fennel And Red Bell Pepper Chicken Sausage, Provolone And Romano Cheese With Fennel And Red Bell Pepper?
Per 100 g of Provolone And Romano Cheese With Fennel And Red Bell Pepper Chicken Sausage, Provolone And Romano Cheese With Fennel And Red Bell Pepper there are 17.65 g protein.
How many carbohydrates are in Provolone And Romano Cheese With Fennel And Red Bell Pepper Chicken Sausage, Provolone And Romano Cheese With Fennel And Red Bell Pepper?
Per 100 g of Provolone And Romano Cheese With Fennel And Red Bell Pepper Chicken Sausage, Provolone And Romano Cheese With Fennel And Red Bell Pepper there are 1.47 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Provolone And Romano Cheese With Fennel And Red Bell Pepper Chicken Sausage, Provolone And Romano Cheese With Fennel And Red Bell Pepper?
Per 100 g of Provolone And Romano Cheese With Fennel And Red Bell Pepper Chicken Sausage, Provolone And Romano Cheese With Fennel And Red Bell Pepper there are 0.0 g sugars.
How much sodium (salt) is in Provolone And Romano Cheese With Fennel And Red Bell Pepper Chicken Sausage, Provolone And Romano Cheese With Fennel And Red Bell Pepper?
Per 100 g of Provolone And Romano Cheese With Fennel And Red Bell Pepper Chicken Sausage, Provolone And Romano Cheese With Fennel And Red Bell Pepper there are 662.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Provolone And Romano Cheese With Fennel And Red Bell Pepper Chicken Sausage, Provolone And Romano Cheese With Fennel And Red Bell Pepper?
Per 100 g of Provolone And Romano Cheese With Fennel And Red Bell Pepper Chicken Sausage, Provolone And Romano Cheese With Fennel And Red Bell Pepper there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Provolone And Romano Cheese With Fennel And Red Bell Pepper Chicken Sausage, Provolone And Romano Cheese With Fennel And Red Bell Pepper?
The main ingredients in Provolone And Romano Cheese With Fennel And Red Bell Pepper Chicken Sausage, Provolone And Romano Cheese With Fennel And Red Bell Pepper are: Cheese Culture, Chicken, Contains 2% Or Less Vinegar, Enzymes, Enzymes Water.
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