STATER BROS.

Lemon Chiffon Flavor Blended Lowfat Yogurt, Lemon Chiffon — Nutrition Facts & Ingredients

UPC 74175008888 Manufacturer: Stater Bros. Markets Inc. Yogurt Updated Sep 27, 2026

Calories
150per serving
Protein
3.5 gper 100 g
Carbs
15.9 gper 100 g
Fat
1.2 gper 100 g

Where to buy

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Per serving (170 GRM, 170 g): 150 calories. Per 100 g: 88 calories, 3.5 g protein, 1.2 g fat.

Label highlights: High in added sugars — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size170 GRM (170g)

Amount per servingCalories
150
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 95.2mg 4%
Total Carbohydrate 27.0g 10%
Dietary Fiber 0g 0%
Total Sugars 19.0g
Includes 12.1g Added Sugars 24%
Protein 6.0g
Vitamin D 1.0mcg 5%
Calcium 150mg 12%
Iron 0mg 0%
Potassium 211mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

88 calories in 100 g
Protein3.5 g
Carbohydrates15.9 g
Sugars11.2 g
Added sugars7.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)15.9g
Fat1.2 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol6 mg
Sodium56 mg
Calcium88 mg
Potassium124 mg
Iron0 mg
Vitamin A309 mcg
Vitamin D0.6 mcg

Where to buy Lemon Chiffon Flavor Blended Lowfat Yogurt, Lemon Chiffon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Carrageenan, Citric Acid, Cultured Pasteurized Grade A Low Fat Milk, Lemon Juice Concentrate, Modified Food Starch, Natural Flavors, Orange Pulp, Pectin, Sugar, Turmeric Color, Vitamin A Palmitate, Vitamin D3, Water

Frequently asked questions

How many calories are in Lemon Chiffon Flavor Blended Lowfat Yogurt, Lemon Chiffon?

Per 100 g of Lemon Chiffon Flavor Blended Lowfat Yogurt, Lemon Chiffon there are 88 calories.

How much protein is in Lemon Chiffon Flavor Blended Lowfat Yogurt, Lemon Chiffon?

Per 100 g of Lemon Chiffon Flavor Blended Lowfat Yogurt, Lemon Chiffon there are 3.53 g protein.

How many carbohydrates are in Lemon Chiffon Flavor Blended Lowfat Yogurt, Lemon Chiffon?

Per 100 g of Lemon Chiffon Flavor Blended Lowfat Yogurt, Lemon Chiffon there are 15.88 g carbohydrates. Of which 11.18 g sugars.

How much sugar is in Lemon Chiffon Flavor Blended Lowfat Yogurt, Lemon Chiffon?

Per 100 g of Lemon Chiffon Flavor Blended Lowfat Yogurt, Lemon Chiffon there are 11.18 g sugars.

How much sodium (salt) is in Lemon Chiffon Flavor Blended Lowfat Yogurt, Lemon Chiffon?

Per 100 g of Lemon Chiffon Flavor Blended Lowfat Yogurt, Lemon Chiffon there are 56.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lemon Chiffon Flavor Blended Lowfat Yogurt, Lemon Chiffon?

Per 100 g of Lemon Chiffon Flavor Blended Lowfat Yogurt, Lemon Chiffon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lemon Chiffon Flavor Blended Lowfat Yogurt, Lemon Chiffon?

The main ingredients in Lemon Chiffon Flavor Blended Lowfat Yogurt, Lemon Chiffon are: Carrageenan, Citric Acid, Cultured Pasteurized Grade A Low Fat Milk, Lemon Juice Concentrate, Modified Food Starch.

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Level of processing

3
Processed
13 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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