MARTIN'S

Ciabatta Loaf, Ciabatta — Nutrition Facts & Ingredients

UPC 658882067453 Manufacturer: Martin's Super Markets Breads & Buns Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (57 GRM, 57 g): 140 calories. Per 100 g: 246 calories, 8.8 g protein, 7.0 g fat.

Label highlights:

Nutrition Facts

Serving size57 GRM (57g)

Amount per servingCalories

140

% Daily Value*

Total Fat 4.0g 5%

Saturated Fat 1.0g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 205mg 9%

Total Carbohydrate -- --

Dietary Fiber 1.0g 4%

Total Sugars 1.0g

Protein 5.0g

Calcium 10.3mg 1%

Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g

Protein8.8 g

Sugars1.8 g

Dietary fiber1.8 g

Fat7.0 g

Saturated fat1.8 g

Trans fat0 g

Cholesterol0 mg

Sodium360 mg

Calcium18 mg

Iron2.5 mg

Vitamin A0 mcg

Vitamin C0 mg

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Ingredients

Ascorbic Acid As A Dough Conditioner, Dough, Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Niacin, Olive Oil, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, Wheat Flour Enriched, Yeast

Frequently asked questions

How many calories are in Ciabatta Loaf, Ciabatta?

Per 100 g of Ciabatta Loaf, Ciabatta there are 246 calories.

How much protein is in Ciabatta Loaf, Ciabatta?

Per 100 g of Ciabatta Loaf, Ciabatta there are 8.77 g protein.

How much sugar is in Ciabatta Loaf, Ciabatta?

Per 100 g of Ciabatta Loaf, Ciabatta there are 1.75 g sugars.

How much sodium (salt) is in Ciabatta Loaf, Ciabatta?

Per 100 g of Ciabatta Loaf, Ciabatta there are 360.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ciabatta Loaf, Ciabatta?

Per 100 g of Ciabatta Loaf, Ciabatta there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ciabatta Loaf, Ciabatta?

The main ingredients in Ciabatta Loaf, Ciabatta are: Ascorbic Acid As A Dough Conditioner, Dough, Enriched Wheat Flour, Folic Acid, Malted Barley Flour.