Creamy Greek Dressing & Dip, Creamy Greek — Nutrition Facts & Ingredients
- Calories
- 190per serving
- Protein
- 3.3 gper 100 g
- Carbs
- 3.3 gper 100 g
- Fat
- 70 gper 100 g
Where to buy
Per serving (2 Tbsp, 30 g): 190 calories. Per 100 g: 633 calories, 3.3 g protein, 70 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Creamy Greek Dressing & Dip, Creamy Greek
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Canola Oil, Cheese Culture, Cultured Skim Milk, Diced And Pureed, Egg Yolks, Enzymes, Feta Cheese, Garlic, Lemon Juice Concentrate, Part-skim Milk, Salt, Spice, Sugar, Vinegar, Water
Frequently asked questions
How many calories are in Creamy Greek Dressing & Dip, Creamy Greek?
Per 100 g of Creamy Greek Dressing & Dip, Creamy Greek there are 633 calories.
How much protein is in Creamy Greek Dressing & Dip, Creamy Greek?
Per 100 g of Creamy Greek Dressing & Dip, Creamy Greek there are 3.33 g protein.
How many carbohydrates are in Creamy Greek Dressing & Dip, Creamy Greek?
Per 100 g of Creamy Greek Dressing & Dip, Creamy Greek there are 3.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Creamy Greek Dressing & Dip, Creamy Greek?
Per 100 g of Creamy Greek Dressing & Dip, Creamy Greek there are 0.0 g sugars.
How much sodium (salt) is in Creamy Greek Dressing & Dip, Creamy Greek?
Per 100 g of Creamy Greek Dressing & Dip, Creamy Greek there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Creamy Greek Dressing & Dip, Creamy Greek?
The main ingredients in Creamy Greek Dressing & Dip, Creamy Greek are: Canola Oil, Cheese Culture, Cultured Skim Milk, Diced And Pureed, Egg Yolks.
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