J.L. KRAFT

Garlic Aioli, Garlic — Nutrition Facts & Ingredients

UPC 21000064984 Manufacturer: Kraft Heinz Foods Company Salad Dressing & Mayonnaise Updated Sep 27, 2026

Garlic Aioli, Garlic
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 14 g): 90 calories. Per 100 g: 643 calories, 0 g protein, 64.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories
90
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 1.5g 7%
Trans Fat --
Cholesterol 5.0mg 2%
Sodium 65.0mg 3%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

643 calories in 100 g
Protein0 g
Carbohydrates7.1 g
Fat64.3 g
Saturated fat10.7 g
Cholesterol36 mg
Sodium464 mg

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Ingredients

Calcium Disodium EDTA, Citric Acid, Dried Garlic, Dried Onions, Egg Yolks, Eggs, Garlic, Garlic Puree Garlic, Lemon Juice Concentrate, Modified Food Starch, Mustard Oil, Natural Flavors, Paprika, Roasted Garlic Pure, Salt, Soybean Oil, Sugar, To Protect Freshness, Vinegar, Water

Frequently asked questions

How many calories are in Garlic Aioli, Garlic?

Per 100 g of Garlic Aioli, Garlic there are 643 calories.

How much protein is in Garlic Aioli, Garlic?

Per 100 g of Garlic Aioli, Garlic there are 0.0 g protein.

How many carbohydrates are in Garlic Aioli, Garlic?

Per 100 g of Garlic Aioli, Garlic there are 7.14 g carbohydrates.

How much sodium (salt) is in Garlic Aioli, Garlic?

Per 100 g of Garlic Aioli, Garlic there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Garlic Aioli, Garlic?

The main ingredients in Garlic Aioli, Garlic are: Calcium Disodium EDTA, Citric Acid, Dried Garlic, Dried Onions, Egg Yolks.

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Level of processing

4
Highly Processed
20 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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