Sriracha Potato Chips, Sriracha — Nutrition Facts & Ingredients
Per serving (17 CHIPS, 28 g): 150 calories. Per 100 g: 536 calories, 7.1 g protein, 32.1 g fat.
Nutrition Facts
Serving size17 CHIPS (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Canola, Citric Acid, Corn, Dextrose, Dry Chili Pepper, Dry Vinegar, Fructose, Garlic, Garlic Powder, Hot Sauce, Maltodextrin, Natural Flavors, Paprika Extract, Potatoes, Red Peppers, Salt, Seasoning, Sugar, Sunflower, Vegetable Oil, Vinegar, Yeast Extract
Frequently asked questions
How many calories are in Sriracha Potato Chips, Sriracha?
Per 100 g of Sriracha Potato Chips, Sriracha there are 536 calories.
How much protein is in Sriracha Potato Chips, Sriracha?
Per 100 g of Sriracha Potato Chips, Sriracha there are 7.14 g protein.
How many carbohydrates are in Sriracha Potato Chips, Sriracha?
Per 100 g of Sriracha Potato Chips, Sriracha there are 60.71 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Sriracha Potato Chips, Sriracha?
Per 100 g of Sriracha Potato Chips, Sriracha there are 3.57 g sugars.
How much sodium (salt) is in Sriracha Potato Chips, Sriracha?
Per 100 g of Sriracha Potato Chips, Sriracha there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sriracha Potato Chips, Sriracha?
Per 100 g of Sriracha Potato Chips, Sriracha there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sriracha Potato Chips, Sriracha?
The main ingredients in Sriracha Potato Chips, Sriracha are: Acetic Acid, Canola, Citric Acid, Corn, Dextrose.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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